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PK Noodles Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
Bánh Mì (Vietnamese Sub)
Bánh Mì thịt nướng
Grilled pork
✓ Naturally Gluten-Free (Based on general ingredients)
Bánh Mì tôm nướng
Grilled shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
Sushi or Sashimi
(2 Pieces Per Order)
Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Poke Bowl
Poke Bowl
Any two proteins $15 / Any three proteins $17. Proteins: Tuna, Salmon, Yellowtail (+$1), Red Snapper (+$1), Shrimp, Spicy Tuna, Spicy Salmon, Spicy Crab, Eel (+$1). Choice of mix-in: Corn, Pineapple, Jalapeño, Edamame, Seaweed Salad, Mango, Lettuce, Red Onion, Cucumber. Sauce: Ponzu, Wasabi Mayo, Spicy Mayo, Eel Sauce, Imp Sauce, Dressing, Yuzu. Topping: Pickled Ginger, Crispy Onion, Cream Cheese, Scallion.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.