Pizza Lucé Downtown

Your choice of jerk marinated chicken, salmon or tofu served over quinoa with pico de gallo, fresh avocado slices, fresh pineapple, red onion, toasted cashews, cilantro and a side of house made mango habanero vinaigrette. Jerk Chicken or Jerk Tofu 12.99 | Jerk Salmon

We toss Arcadian Harvest greens in our house made Greek vinaigrette with Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncini. Available vegan with lemon pepper tofu instead of feta cheese. s 6.79 | L

Loads of fresh spinach, radicchio, candied pecans, red onion, dried cranberries and blue cheese tossed in our homemade white balsamic vinaigrette. Available vegan with lemon pepper tofu instead of blue cheese. s 6.79 | L

Get fresh with Arcadian Harvest greens, tomatoes, cucumber, red onion, carrot and homemade croutons. Served with your choice of dressing: blue cheese, French, ranch, white balsamic, Greek or Caesar. s 5.69 | L

Good garlic, we make a great Caesar salad! Crisp romaine lettuce tossed with our house made dressing and topped with parmesan cheese and croutons. Our Caesar dressing is made with anchovy for maximum deliciousness. s 5.79 | L

Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our Caesar and white balsamic dressings. s 4.99 | L

Caliente roughly translates to "this ain't mom's tuna salad." Tuna, shell pasta, jalapeño, onion and celery tossed in a tangy lemon mayo. s 4.99 | L

Roasted sweet potato and feta cheese layered over mixed greens and arugula, topped with dried cranberries and pepitas and served with our homemade maple vinaigrette. s 6.79 | L

Slap on your tutu and do a little happy dance to this! Dijon mustard, marinated chicken breast, Canadian bacon and melted provolone and cheddar cheese.

with a breaded mock chicken patty instead of chicken and Herbivorous Butcher vegan bacon instead of Canadian bacon.

with a breaded mock chicken patty instead of chicken, Herbivorous Butcher vegan bacon instead of Canadian bacon and vegan cheese or RINOTa® instead of provolone and cheddar cheese.

Pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheese.

Bite into this monster and hear Dixieland Jazz! Invented in New Orleans, this hoagie features our muffuletta olives sandwiched between sliced ham, Genoa salami and provolone cheese.

Our vegan muffuletta is served with tangy BBQ sauce, seasoned mock duck, our muffuletta olives and RINOTa®—our homemade "uncheese" made from tofu and cashews.

Pesto, Turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender sliced turkey breast, fresh basil pesto, tomato bruschetta and melted provolone cheese.

with a breaded mock chicken patty instead of sliced turkey.

with a breaded mock chicken patty instead of turkey and vegan cheese or RINOTa® instead of provolone cheese.

Our fully loaded veggie sandwich is topped with tomato bruschetta, fresh basil pesto, mushrooms, muffuletta olives and melted provolone cheese.

with vegan cheese or RINOTa® instead of provolone cheese.

How could we forget this Minnesota classic? Freshly made tuna salad topped with melted cheddar cheese.

This little goddess has fresh spinach, diced tomato, feta cheese, Kalamata olives, artichoke hearts, red onion, Greek oregano, toasted garlic and light mozzarella on bianca sauce. Available vegan with vegan cheese or RINOTa® instead of mozzarella and feta cheese. s 18.89 | M 24.49 | L 31.09 |

This is what it feels like to win a meat raffle! This Bear is loaded with Italian sausage, pepperoni, marinated chicken, ground beef, Canadian bacon and mozzarella on red sauce. s 18.89 | M 24.49 | L 31.09 |

Diced tomato, mushrooms, green pepper, white onion, muffuletta olives and mozzarella on red sauce. s 16.69 | M 20.49 | L 27.59 |

with vegan cheese or RINOTa® instead of mozzarella cheese. s 18.19 | M 23.09 | L

We top this little doggie with barbeque chicken, banana pepper, red onion, bacon and cheddar and mozzarella on our BBQ/red sauce. s 17.59 | M 21.89 | L 28.69 |

The vegetarian version of the chop licking, chirp chirp little doggie. She's got a little smile on the side, without the chirp chirp. Topped with mock duck, pineapple, banana pepper, red onion, cheddar and mozzarella on our BBQ/red sauce. Available vegan with vegan cheese or RINOTa® instead of cheddar and mozzarella cheese. s 17.59 | M 21.89 | L 28.69 |

Not to be confused with the "Black-Pepper-Is-Too-Spicy-Dragon," this pizza is topped with sweet chili sauce, spicy jerk chicken or jerk tofu, fresh pineapple chunks, green onion, mozzarella and smoked Gouda. Available vegan with jerk tofu instead of chicken and vegan cheese or RINOTa® instead of mozzarella and Gouda cheese. s 18.19 | M 23.09 | L 29.89 |

If this pizza were a tattoo, it'd be a big heart with "MOM" in the center—simple, classic and made with love. Italian sausage, pepperoni, mushrooms, green pepper and black olives and mozzarella on red sauce. s 18.19 | M 23.09 | L 29.89 |

Trick or treat yo' self with our gourd-geous Butternut Squash pizza. We top our homemade pizza crust with our Bianca sauce, fresh garlic, crushed red chilis, provolone and parmesan cheese, green onion and dollops of coconut infused mashed butternut squash and applewood smoked bacon. Go big or gourd home. s 18.89 | M 24.49 | L 31.09 |

Tender roasted beets and pickled red onion with balsamic vinaigrette and layered with tangy goat cheese and nuts.

Get your pumpkin fix with these mini cheesecakes. Hint of cinnamon in the frosting.

Fresh baked blondie swirled with Nutella® and pecans, topped with ice cream, caramel sauce and whipped cream.