Pinoy Street Food

Homemade spring rolls filled with fresh vegetables or pork.

Homemade steamed bun filled with chicken.

Mini chicken and vegetable pies.

Steamed minced pork dumplings.

Deep fried crispy chicken wings with dipping sauce.

Beef noodle soup topped with hard boiled egg and fried garlic.

Slow cooked beef ossobuco broth with sweetcorn and vegetables.

Tamarind based sour broth. Choice of Prawn or Pork.

Squid in oyster sauce with carrots and pepper served on a sizzling hot plate. Served with rice.

The most popular of Pinoy dishes. Pork head that goes through 4 stages of preparation, braised, grilled, stir-fried and served on a sizzling dish. Served with rice.

Deep fried pork shank braised and deep fried until golden crispy. Served with rice.

Chicken, Pork or Mixed BBQ grilled skewers. Served with rice.

A rich curry of pumpkin, green beans, seasonal vegetables with coconut milk. Served with rice.

Grilled chicken legs marinated in our homemade BBQ sauce served with garlic rice.

National dish of the Philippines, pork chunks in a soy and vinegar stew. Served with rice.

National dish of the Philippines, chicken drumsticks in a soy and vinegar stew. Served with rice.

A thick and fragrant stew of pork pieces in pork blood, chili, ginger and lemongrass. Served with rice.

Spicy pork belly in coconut milk and shrimp paste native of the Bicol region.

Mild and creamy peanut based Pork Belly curry.

Choice of Pancit (Flour), Bihon (Cornstarch) or Sotanghon (Mung Bean) with mixed vegetables.

Choice of Pancit (Flour), Bihon (Cornstarch) or Sotanghon (Mung Bean) with mixed vegetables.

Choice of Pancit (Flour), Bihon (Cornstarch) or Sotanghon (Mung Bean) with mixed vegetables.

Stir fried beef rump slices with broccoli and mixed vegetables.

Braised and deep fried crispy pork belly.

A vegetarian dish of fried tofu and chillies.

Purple yam (Ube), Coconut and Sweet Corn Pudding.

Sweet Spring Rolls filled with Bananas and Jackfruit. Served with a scoop of vanilla ice cream.