Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
AROMATIC, SMOKY, SAVOURY & A LITTLE SWEET, CANTONESE CLASSIC DISH CHAR SIU
✓ Naturally Gluten-Free (Based on general ingredients)
CHAMORRO DISH FROM THE MARIANA ISLANDS EATEN AS A SIDE DISH OR AS A MAIN COURSE.
✓ Naturally Gluten-Free (Based on general ingredients)
HAWAII'S FAVORITE FISH FILLET MARINATED, LIGHTLY BREADED, THEN TENDERLY COOKED.
✓ Naturally Gluten-Free (Based on general ingredients)
FILIPINO EGG ROLLS
✓ Naturally Gluten-Free (Based on general ingredients)
Kalua Pig, Lomi Salmon, Poke Served over rice
✓ Naturally Gluten-Free (Based on general ingredients)
Choose any (2) styles of Poke (OG/Soy/Spicy) Served with Rice
✓ Naturally Gluten-Free (Based on general ingredients)
(while supplies last) Spam & Rice Wrapped in Seaweed (Nori)
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED BONELESS & SKINLESS CHICKEN MARINATED IN HAWAIIAN BBQ SAUCE.
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED SLICES OF LEAN & TENDER BEEF, MARINATED IN HAWAIIAN BBQ SAUCE.
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY BREADED CHICKEN CUTLETS SERVED WITH SPECIAL KATSU SAUCE.
✓ Naturally Gluten-Free (Based on general ingredients)
PORK OR CHICKEN WRAPPED IN TI LEAVES AND TARO
✓ Naturally Gluten-Free (Based on general ingredients)
TENDER BEEF SHORT RIBS MARINATED IN KOREAN STYLE BBQ SAUCE, THEN GRILLED TO PERFECTION.
✓ Naturally Gluten-Free (Based on general ingredients)
SALTED SALMON, TOMATOES, ONIONS, AND GREEN ONIONS.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.