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Pigeon Forge Deli Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
SIGNATURE SUBS & SANDWICHES
Served hot on homemade sub rolls - white, pretzel dough, rye, wheat
CHEESE STEAK
thinly sliced beef, caramelized onions, and cheddar cheese sauce
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN SALAD CHUB
ham, chicken salad, bacon, honey mustard, onions, lettuce, tomato, American cheese
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN SALAD
homemade with lettuce and tomato (served cold)
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED CHEESE
✓ Naturally Gluten-Free (Based on general ingredients)
Soups and Salads
Chef Salad
turkey, ham, lettuce, cheese, tomato, dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Kids Menu
Ham & Cheese, Grilled Cheese, Chicken Salad, Pizza Loaf (cheese or pepperoni)
✓ Naturally Gluten-Free (Based on general ingredients)
Gluten Free
All of our menu except pretzels and pasta salad is available on a gluten free bun and prepared in a dedicated areaMarked
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.