French Quarter, New Orleans
Casual spot with an oyster bar & local eats like fried alligator, frogs' legs & Creole turtle soup.
“Casual spot with an oyster bar & local eats like fried alligator, frogs' legs & Creole turtle soup.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
A classic, regional dish of rich roux, chicken, and Andouille sausage, served with white rice and green onions
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet corn bisque with corn, onion, peppers & lump crabmeat
✓ Naturally Gluten-Free (Based on general ingredients)
Our golden-fried Gulf seafood is served with french fries, onion rings and hushpuppies with a side of cocktail and tartar sauces.
Combination of Gulf Shrimp and Southern fried fish
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy fried Gulf fish
✓ Naturally Gluten-Free (Based on general ingredients)
One pound of fresh, shell-on Louisiana Gulf shrimp, boiled in our Cajun seasonings served with Andouille sausage, Cajun corn, and boiled red potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
One pound of fresh snow crab legs paired with andouille sausage, Cajun corn and red potatoes, all cooked in our signature boil
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.