Asianthai restaurant
Pick Thai Vermont
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Pick Thai Vermont in Essex Junction, VT, including restaurant and food images when available.
sautéed in an aromatic Thai basil sauce with carrot, onion, bell pepper, and Thai fresh basil.
sautéed in a savory Thai sauce with shredded ginger, scallion, bell pepper, carrot, onion, celery and mushroom.
sautéed in a mildly spicy sauce with onion, pineapple, carrot, celery, and roasted cashew nut.
sautéed in a spicy sauce with tender eggplant, bell pepper, carrot, onion, and Thai fresh basil.
sautéed in a light sauce with broccoli and mushrooms, simple yet satisfying.
medley of jasmine rice, egg, onion, pea, carrot, tomato, and scallion, all harmoniously seasoned for a delightful taste.
aromatic Thai basil fried rice with egg, bell pepper, onion, carrot, and Thai fresh basil, delivering a subtle spicy kick.
vibrant blend of jasmine rice, egg, sweet pineapple chunk, cashew nut, raisin, onion, pea, carrot, and turmeric powder.
savory egg fried rice topped with perfectly fried Thai sausage, delivering a delightful taste.
beloved Thai fried rice dish with crab meat, egg, onion, pea, carrot, and fresh scallion.
most beloved Thai street food classic, stir-fried rice noodle in a tamarind-based sauce with egg, bean sprout, scallion, and crushed peanut, a perfect balance of sweet, tangy, and savory flavors.
stir-fried thick rice noodle stir-fried in a comforting Thai soy sauce with egg, broccoli, and carrot, a comforting Thai favorite.
stir-fried wide rice noodle in a bold and spicy sauce with egg, bell pepper, onion, and Thai basil for an irresistible kick.
stir-fried glass noodle with egg, celery, carrot, onion, tomato, napa cabbage, and a touch of sesame oil.
recognized as one of the world's best dishes, this rich and mellow curry is infused with coconut milk, potato, onion, and slow-simmered with potato, carrot, onion, and roasted peanut.
a classic Thai curry infused with bamboo shoot, bell pepper, zucchini, yellow squash, and Thai basil.
a mild and creamy coconut curry with turmeric and warm spices, loaded with potato, carrot, onion, pineapple, and tomato.
a vibrant and spicy curry infused with herbs and spices with eggplant, yellow squash, zucchini, bell pepper, bamboo, and Thai basil.
rich and aromatic curry flavored with earthy lime leaf, and packed with bell pepper, zucchini, yellow squash.
luscious and creamy curry simmered in our rich homemade coconut curry sauce with chicken, onion, sweet carrot, and hearty potato.
WEEKDAYS 11:30 AM-2:30PM EXCEPT HOLIDAYS
stir-fried rice noodle tossed in a tamarind-based sauce with egg, bean sprout, scallion, and crushed peanut.
stir-fried thick rice noodle stir-fried in a savory soy sauce with egg, broccoli, and carrot, a comforting Thai favorite.
stir-fried wide rice noodle in a bold and spicy sauce with egg, bell pepper, onion, and Thai basil for an irresistible kick.
medley of jasmine rice, egg, onion, pea, carrot, tomato, and scallion, all harmoniously seasoned for a delightful taste.
aromatic Thai basil fried rice with egg, bell pepper, onion, carrot, and Thai fresh basil, delivering a subtle spicy kick.
sautéed in an aromatic Thai basil sauce with carrot, onion, bell pepper, and Thai fresh basil, served with jasmine rice.
sautéed in a mildly spicy sauce with onion, pineapple, carrot, celery, and roasted cashew nut, served with jasmine rice.
sautéed in a bold savory sauce with tender eggplant, bell pepper, carrot, and onion, and Thai fresh basil, served with jasmine rice.
your choice of massaman curry, red curry, yellow curry, green curry or panang curry, served with jasmine rice.
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