Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Meat or Veggie
✓ Naturally Gluten-Free (Based on general ingredients)
OXTAIL BONE BROTH, RICE NOODLES, ONION, SCALLION, CILANTRO, BASIL, LIME AND JALAPENO. ADD BEEF TENDON +$3. ADD AN EGG +$1.95 AND FRIED BREADSTICK +$1.95.
(RARE)
✓ Naturally Gluten-Free (Based on general ingredients)
(BEEF BROTH)
✓ Naturally Gluten-Free (Based on general ingredients)
(EYE-ROUND STEAK, BRISKET, MEATBALLS, SHANK, TENDON, OXTAIL, BONE MARROW)
✓ Naturally Gluten-Free (Based on general ingredients)
CUCUMBER, PICKLED CARROTS/DAIKON, CILANTRO, FRENCH SUB, GARLIC MAYO. ADD CHICKEN PATE +$1.95.
✓ Naturally Gluten-Free (Based on general ingredients)
(CHICKEN - TERRINE, SAUSAGE, SPAM, PATE)
✓ Naturally Gluten-Free (Based on general ingredients)
PICKLED CARROTS / DAIKON, CILANTRO, SRIRACHA-LIME MAYO, ROTI CANAI FLATBREAD.
✓ Naturally Gluten-Free (Based on general ingredients)
(PINEAPPLE, JACKFRUIT, LONGAN)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Cheese, Chicken or Pork
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.