Pho Viet & Cafe on 3rd Street

Shrimp, steamed pork, basil, bean sprouts, vermicelli noodles, and lettuce wrapped in rice paper. Served with a creamy peanut sauce made from scratch.

Fried tofu, basil, bean sprouts, vermicelli noodles, and lettuce in rice paper. Served with a homemade peanut sauce.

Crispy fried egg rolls filled with ground pork, shrimp, taro root, and glass noodles. Served with nuoc mam (fish sauce) for dipping.

Crispy fried rolls filled with tofu, mung bean, taro root, and glass noodles. Served with house made ginger soy sauce.

Fried to perfection, these potstickers are filled with chicken and vegetables. Served with a yummy ginger soy sauce.

Marinated in a garlic fish sauce, these crispy wings are a perfect start to your meal. Served with fresh daikon on the side.

Steamed mussels in a savory Vietnamese sauce. Perfectly cooked and infused with flavor.

Lightly battered calamari stir-fried with salt, pepper, and garlic. Crispy and savory. Stir fried with bell peppers, green / white onion, jalapenos, on a bed of lettuce.

Char-grilled pork with pickled carrots, daikon, cilantro, cucumber, and jalapenos in a toasted baguette. Enjoyed with mayo and hoisin sauce.

Grilled lemongrass-marinated tofu with pickled carrots, daikon, cilantro, cucumber, and jalapenos in a toasted baguette. Enjoyed with mayo and hoisin sauce.

Beef cooked to perfection over a bed of iceberg lettuce, basil, peanuts, pickled carrots and daikon tossed in our house made fish sauce with peanuts and shrimp crackers on the side.

Similar to our beef salad, our chicken salad comes served with cabbage, basil, peanuts, pickled carrots and daikon tossed in our house made fish sauce with peanuts and shrimp crackers on the side.

A refreshing Vietnamese salad featuring Pan-Stir tender lemongrass-marinated beef, to perfection and served over crisp iceberg lettuce. Tossed with fresh herbs, pickled vegetables, and a light tangy fish sauce dressing, this dish is a perfect balance of savory, sweet, and zesty flavors.

A refreshing Vietnamese salad featuring Pan-Stir lemongrass-marinated tofu, to perfection and served over crisp iceberg lettuce. Tossed with fresh herbs, pickled vegetables, and a light tangy fish sauce dressing, this dish is a perfect balance of savory, sweet, and zesty flavors.

A refreshing Vietnamese salad featuring Pan-Stir lemongrass-marinated shrimp, to perfection and served over crisp iceberg lettuce. Tossed with fresh herbs, pickled vegetables, and a light tangy fish sauce dressing, this dish is a perfect balance of savory, sweet, and zesty flavors.

Grilled pork, shrimp skewer, two sunny-side-up eggs, and steamed veggies over rice.

Grilled pork, veggies, and a sunny-side-up egg over rice.

Grilled shrimp and pork with veggies over rice, served with fish sauce.

Marinated lemongrass chicken with honey glaze, served over rice with veggies.

Tender chicken glazed with teriyaki sauce, served over rice with fresh vegetables.

Sauteed beef and broccoli with a savory sauce, served over rice.

Classic Vietnamese fried rice with your choice of protein, egg and veggies.

A zesty lemongrass-based dish with your choice of protein.

Stir-fried chicken with fresh ginger and Mekong spices.

Mixed seasonal vegetables stir-fried with garlic and soy sauce. Veggie

A flavorful combination of eye round steak, lean brisket, fatty brisket, Vietnamese meatballs, and tendon in a beef broth topped with green onion, white onion, and cilantro.

Slices of steak and fatty brisket served in our traditional beef broth with green onion, white onion, and cilantro.

Eye round steak cooked in hot beef broth topped with green onion, white onion and cilantro.

Eye round steak and soft beef tendon in a savory beef broth topped with green onion, white onion and cilantro.

Tender Vietnamese beef meatballs in a rich, aromatic beef broth topped with green onion, white onion and cilantro.

Thinly sliced lean brisket in our homemade beef broth topped with green onion, white onion and cilantro.

A combination of steak and lean brisket in a flavorful beef broth topped with green onion, white onion and cilantro.

A colorful blend of cabbage, broccoli, celery, bamboo shoots, mushrooms, carrots, zucchini, and fried tofu in a veggie broth topped with fried garlic, shallots, white onion, green onion, cilantro, and sesame oil.

Shredded chicken in a savory chicken broth, topped with green onion, white onion and cilantro.

Thick vermicelli noodles in chicken broth with tender chicken and fresh herbs.

Homemade wontons with shrimp and seasoned ground pork served with lettuce, green onion, white onion, and cilantro. Chicken broth, topped with fried garlic, shallots, and sesame oil.

Roasted duck with a colorful blend of cabbage, broccoli, celery, bamboo shoots, mushrooms, carrots, and zucchini in our homemade chicken broth, topped with green onion, white onion and cilantro.

Octopus, imitation crab, scallops, shrimp, and mixed veggies in chicken broth, topped with fried garlic, shallots, and sesame oil.

Shrimp with cabbage, broccoli, bamboo shoots, mushrooms, carrots, zucchini, and fried tofu in chicken broth with some semi-spicy shrimp sauce made from scratch.

Salmon with cabbage, bamboo shoots, mushrooms, and veggies in veggie broth with fried garlic and shallots.

Spicy and savory beef noodle soup with lemongrass and thick vermicelli noodles.

A delicate noodle soup with pork short rib, seasoned ground pork, and shrimp, perfect for any palate.