Vietnamese standards like pho & noodle bowls are served in a modest, relaxed space.
“Vietnamese standards like pho & noodle bowls are served in a modest, relaxed space.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Pho Viet & Cafe on 3rd Street in Bend, OR, including restaurant and food images when available.
Shrimp, steamed pork, basil, bean sprouts, vermicelli noodles, and lettuce wrapped in rice paper. Served with a creamy peanut sauce made from scratch.
Fried tofu, basil, bean sprouts, vermicelli noodles, and lettuce in rice paper. Served with a homemade peanut sauce.
Crispy fried egg rolls filled with ground pork, shrimp, taro root, and glass noodles. Served with nuoc mam (fish sauce) for dipping.
Crispy fried rolls filled with tofu, mung bean, taro root, and glass noodles. Served with house made ginger soy sauce.
Fried to perfection, these potstickers are filled with chicken and vegetables. Served with a yummy ginger soy sauce.
Marinated in a garlic fish sauce, these crispy wings are a perfect start to your meal. Served with fresh daikon on the side.
Steamed mussels in a savory Vietnamese sauce. Perfectly cooked and infused with flavor.
Lightly battered calamari stir-fried with salt, pepper, and garlic. Crispy and savory. Stir fried with bell peppers, green / white onion, jalapenos, on a bed of lettuce.
Char-grilled pork with pickled carrots, daikon, cilantro, cucumber, and jalapenos in a toasted baguette. Enjoyed with mayo and hoisin sauce.
Grilled lemongrass-marinated tofu with pickled carrots, daikon, cilantro, cucumber, and jalapenos in a toasted baguette. Enjoyed with mayo and hoisin sauce.
Looking for something light? Try our salads.
Beef cooked to perfection over a bed of iceberg lettuce, basil, peanuts, pickled carrots and daikon tossed in our house made fish sauce with peanuts and shrimp crackers on the side.
Similar to our beef salad, our chicken salad comes served with cabbage, basil, peanuts, pickled carrots and daikon tossed in our house made fish sauce with peanuts and shrimp crackers on the side.
A refreshing Vietnamese salad featuring Pan-Stir tender lemongrass-marinated beef, to perfection and served over crisp iceberg lettuce. Tossed with fresh herbs, pickled vegetables, and a light tangy fish sauce dressing, this dish is a perfect balance of savory, sweet, and zesty flavors.
A refreshing Vietnamese salad featuring Pan-Stir lemongrass-marinated tofu, to perfection and served over crisp iceberg lettuce. Tossed with fresh herbs, pickled vegetables, and a light tangy fish sauce dressing, this dish is a perfect balance of savory, sweet, and zesty flavors.
A refreshing Vietnamese salad featuring Pan-Stir lemongrass-marinated shrimp, to perfection and served over crisp iceberg lettuce. Tossed with fresh herbs, pickled vegetables, and a light tangy fish sauce dressing, this dish is a perfect balance of savory, sweet, and zesty flavors.
Grilled pork, shrimp skewer, two sunny-side-up eggs, and steamed veggies over rice.
Grilled pork, veggies, and a sunny-side-up egg over rice.
Grilled shrimp and pork with veggies over rice, served with fish sauce.
Marinated lemongrass chicken with honey glaze, served over rice with veggies.
Tender chicken glazed with teriyaki sauce, served over rice with fresh vegetables.
Sauteed beef and broccoli with a savory sauce, served over rice.
Classic Vietnamese fried rice with your choice of protein, egg and veggies.
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