San Diego
Pho Time when it's time for Pho!
“Noodle soups & rice vermicelli plates fill out the long Vietnamese menu at this casual venue.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetarian pho Regular bowl vegetarian noodle soup with tofu, carrot, broccoli, baby bok choy
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Chicken fried rice Long grain steamed rice, stir-fried with chicken, egg, onion, carrot and green pea
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Vietnamese sandwiches Made up of thinly sliced pickled carrot, daikon, cilantro, jalapeno, and choice of one meat fillings from the list below: Grilled pork, Shredded pork, Grilled chicken, Grilled beef
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
With grilled chicken TH!T NU'ONG CUON - Grilled pork spring rolls (2 rolls) With grilled pork
✓ Naturally Gluten-Free (Based on general ingredients)
With grilled beef
✓ Naturally Gluten-Free (Based on general ingredients)
With thinly shredded pork and thinly shredded pork skin tossed with powdered toasted rice
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Goi Ga is a very traditional Vietnamese salad. This colorful mix of poached chicken, cabbage, pickled carrot, peanut, mint, basil, vinegar, served with seasoned fish sauce
✓ Naturally Gluten-Free (Based on general ingredients)
All entrees are served over steamed rice and come with lettuce, tomatoes, cucumbers, soup and a side of house special fish sauce
/ ea
✓ Naturally Gluten-Free (Based on general ingredients)
/ ea
✓ Naturally Gluten-Free (Based on general ingredients)
/ ea
✓ Naturally Gluten-Free (Based on general ingredients)
/ea
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Mango, Strawberry, Coconut, Taro etc.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.