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PHO 4U RESTAURANT Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
GOI CUON - SPRING ROLLS
Lettuce, basil, vermicelli, wrapped in rice paper, with choice of meat, served with peanut sauce.
AVOCADO SPRING ROLLS (2)
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED CHICKEN SPRING ROLLS (2)
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED PORK SPRING ROLLS (2)
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED EGG ROLLS (2)
Made with pork and shrimp, deep fried to crispy, served with sweet and sour sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
PHO NOODLE SOUP
Rice noodle soup with broth, choice of meat, topped with onion & cilantro, basil, lime jalapeno and bean sprouts come on a side. Regular $16, Large $19.
PHO CHAY - TOFU AND VEGETABLES WITH VEGGIE BROTH
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
EXTRA MEAT
GRILLED PORK
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.