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Pho Sai Gon Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (24 matches)
Dishes containing no gluten or wheat ingredients.
SMALL DISH
Vietnamese Egg Rolls
An authentic, crispy, golden-brown roll delicate hors d'oeuvre with flavors of ground pork, shrimp, carrots, and mushroom, dipped in a homemade sweet and sour sauce with a savories flavor.
✓ Naturally Gluten-Free (Based on general ingredients)
Vietnamese Egg Rolls
An authentic, crispy, golden-brown roll that consists of ground pork, shrimp, carrots, and mushroom, dipped in a homemade sweet and sour sauce with a savory flavor.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetarian Egg Rolls
The rolls are filled with cabbage, carrots, green bean, vermicelli, and other vegetarian ingredients. The rolls are crispy and now even upon request.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetarian Egg Rolls
The rolls are filled with cabbage, carrots, green bean, vermicelli, and other vegetarian ingredients. The rolls are crispy and now even upon request.
✓ Naturally Gluten-Free (Based on general ingredients)
Spring Rolls
A fresh, healthy, soft chewy rice paper roll that consists of lean pork, prawn, lettuce, rice vermicelli, and herbs, dipped in a rich, creamy hoisin peanut sauce with the right balance of sweet and savory.
✓ Naturally Gluten-Free (Based on general ingredients)
Spring Rolls
A fresh, healthy, soft chewy rice paper roll which consists of lean pork, pawn, lettuce, rice vermicelli, and herbs, dipped in a rich, creamy hoisin peanut sauce with the right balance of sweet and savory.
✓ Naturally Gluten-Free (Based on general ingredients)
Tofu Spring Rolls
A fresh, healthy, soft chewy rice paper roll filled with crispy tofu, vegetables, rice vermicelli, and herbs. They are tossed in a homemade roasted seasoning mix and dipped in a rich, creamy hoisin peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Vietnamese Sauteed Corn aka Bắp Xào
It is a fun street food snack in Sai Gon. Each bite is filled with sweetness from corn, slight saltiness from dried shrimps, and richness from butter.
✓ Naturally Gluten-Free (Based on general ingredients)
The Ultimate Ball
One of our famous childhood Street food. It includes deep fried Fish Ball, Beef Meat ball, Seafood Ball that serve with hosin sauce or sweet and sour sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
BANH MI - VIETNAMESE SANDWICH
Vietnam has one signature sandwich. Banh mi is a tour de force comprised of crisp, baguette-style bread moistened with homemade Mayonnaise and containing Pate, Pickled Daikon and Carrots, Cucumber, Cilantro, Jalapeno and a featured protein element.
Banh Mi Grilled Pork
✓ Naturally Gluten-Free (Based on general ingredients)
Banh Mi Grilled Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Banh Mi Grilled Pork
✓ Naturally Gluten-Free (Based on general ingredients)
Banh Mi Grilled Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
EXTRA SIDE DISHES
Poached Egg
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Egg
✓ Naturally Gluten-Free (Based on general ingredients)
Extra Egg Roll
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
PHO VIETNAMESE BEEF NOODLE SOUP
Pho is a good, deep, beefy broth which is slightly sweet and has a hint of caramel from charred onions and ginger. Our restaurant uses a blend of special spices, simmering our broth for eight hours plus we get a rich, layered, cozy blend of flavors. Experience a bowl of hearty pho with steamy fresh rice noodles and the beef cuts of your choice.
Vegetarian Pho Noodle Soup with Tofu
and two veggies of your choice
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Vegetarian Pho Noodle Soup with Tofu
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
BROKEN RICE
Broken Rice (Com Tấm) is a traditional Vietnamese dish that's typically sold as street food. It consists of broken and imperfect rice grains that were traditionally chucked away as waste, but resourceful Vietnamese people found a way to eat it. Sai Gon City Broken rice dishes are served with lettuce, cucumbers, tomatoes, pickled carrots, scallion, our homemade fish sauce, and different delicious proteins such as beef, pork, chicken, and shrimp.
Broken Rice with your choice of Protein(s)
✓ Naturally Gluten-Free (Based on general ingredients)
RICE VERMICELLI
This Vietnamese noodle bowl makes for a refreshing meal. It has a savory flavor and is served cold. Made with different delicious proteins such as beef, pork, chicken, and shrimp, rice vermicelli, lettuce, fresh herbs, and bean sprouts. It is topped with homemade sweet and sour fish sauce.
Rice Vermicelli with your choice of Protein(s)
✓ Naturally Gluten-Free (Based on general ingredients)
DESSERTS AND DRINKS
Tri Color Bean Pudding on Ice
It is a refreshing Vietnamese dessert of ice slush, contrast of soft mung beans, red bean and bouncy Panda leaves flavored jelly bites, topped with layers of rich coconut sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Preserved Longan Fruit
Prepared longan is simply dried. Fresh longan fruit that has been peeled and pitted. It has a deep brown color and a sweet taste, somewhat like dates. The drink has a pleasant aroma and sweetness, creating a refreshing effect.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.