Asianrestaurant
Pho Real Kitchen and Bar
Des Moines
“Everyday place serving rice noodle soups & other Vietnamese specialties along with boba tea.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Des Moines
“Everyday place serving rice noodle soups & other Vietnamese specialties along with boba tea.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Pho Real Kitchen and Bar in Des Moines, IA, including restaurant and food images when available.
Browse the full menu for Pho Real Kitchen and Bar, a asian restaurant in Des Moines, IA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Pho Real Kitchen and Bar at 200 4th St, Des Moines, IA 50309 or call (515) 630-3552. Today's posted hours: Thursday: 11:00 AM – 8:45 PM.
Cream cheese filled wonton served. Served with sweet & sour sauce.
Battered deep fried wings tossed in your choice of sauce.
(Veggie or Ground pork, chopped cabbage & carrots).
Battered deep fried shrimps tossed with bell peppers & onions.
Pork dumplings served with house soy sauce.
Cooked spam topped with rice, nori and house sauce.
Vermicelli noodles, beansprouts, lettuce, cucumber, cilantro, & your choice of protein(s) wrapped in rice paper. Served with peanut sauce.
Wonton wrapped ground pork, ginger, and scallion in a pork broth.
Korean rice bowl served with thin slices of beef, sunny side-up egg, sesame oil, and red pepper paste sauteed with zucchini and carrots.
White broken rice, grilled pork, fried egg, topped with shredded pork skin and scallion oil garnish. Served with sweet fish sauce.
Chicken, beef, and shrimp combination stirfry with cabbage, mushrooms, carrots, and scallions with egg noodles.
Includes shrimp, ground pork, and hand-cut tenderloin pork in a rich broth topped with cilantro.
Korean BBQ short ribs served with a side of white rice.
Beef stir-fried with peppers, onions, and scallions.
Braised pork belly rice bowl served with nori, sesame seeds, kewpie mayo, house sauce, and pickled carrots.
Filet mignon sauteed in a soy marinade with bell peppers, onion, garlic, and scallion. Served with a side of white rice.
Rice vermicelli, egg rolls, beansprouts, cucumber, lettuce, and pickled carrots. Topped with peanuts, sesame oil, fish sauce.
Traditionally served with egg noodles, shrimp, ground pork, hand-cut tenderloin pork, and handmade wontons.
Fried rice with eggs, peas, carrots, onions, and your choice of protein.
Thailand's stir fry rice noodles with eggs, beansprouts, carrots, scallions, and peanuts tossed in a rich peanutty and lime.
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