Asianvietnamese restaurant
Pho Hong
Burlington
“Popular BYOB spot for Vietnamese noodle soups & other traditional dishes in a casual setting.”
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Pho Hong Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (24 matches)
Dishes containing no gluten or wheat ingredients.
Món Xào (Stir Fry)
$17.00 All items below come with your choice of chicken, beef, pork, shrimp, squid, or tofu over rice noodles or jasmine rice. Add $2 for Extra Vegetables or Rice/Noodles - Add $3 Extra Meat
Cơm Chiên
Vietnamese fried rice with egg, carrots, onions, peas, broccoli and topped with scallions.
✓ Naturally Gluten-Free (Based on general ingredients)
Cơm Xưởng Tôm Nướng
Grilled pork with a shrimp and sunny side up egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Rau Cải Xào
Vegetable stir fry with onions, green & red pepper, yellow squash, broccoli, carrots, green beans, and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Sichuan Eggplant
Japanese eggplant prepared Thai Style with basil leaves, onions, green & red pepper, carrots, green beans, mushroom, yellow squash and topped with scallions. Made with black bean sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Rau Xào Gừng
Stir fried vegetables with ginger, wood mushroom, yellow squash, green & red pepper, mushroom, green beans, onions and topped with cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Cà Ri
Vietnamese curry with sweet potato, onions, lemon grass, coconut milk and dairy milk - served with rice or noodles with your choice of chicken, beef, pork, or tofu. Topped with cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Panang Curry
Thai style curry with red pepper, carrots and yellow squash flavored with coconut milk, milk, red shallot, galangal, garlic, colander root, lemon grass, and lemon leaf - served with rice or noodles with your choice of chicken, beef, pork, or tofu.
✓ Naturally Gluten-Free (Based on general ingredients)
Mực Xào Xả Ớt
Pan seared calamari served in a clay pot with sweet onion, sprinkled with crushed peanuts in a spicy garlic sauce - served with jasmine rice, steam vegetables and topped with chives and cilantro. Available with tofu.
✓ Naturally Gluten-Free (Based on general ingredients)
Tôm Xào Xả Ớt
Pan seared shrimp served in a clay pot with chopped lemon grass, sweet onion, sprinkled with crushed peanuts. - served with jasmine rice, steam vegetables and topped with chives and cilantro. Available with tofu.
✓ Naturally Gluten-Free (Based on general ingredients)
Mì Xao Don
Vegetable stir fry with a choice of meat served over delicious yellow crunchy noodles - topped with cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Salmon
Deep fried salmon with tamarind sauce glazed over - served with vegetables and rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Seafood Special
Shrimp, crab meat, squid and scallops stir-fried with vegetables and pineapple, sautéed in oyster sauce serve with rice/noodles.
✓ Naturally Gluten-Free (Based on general ingredients)
Vietnamese Hot & Sour Soup
Tamarind flavored soup with pineapple, bean sprouts, okra, water taro, and tomatoes - served with your choice of meat and rice/noodles.
✓ Naturally Gluten-Free (Based on general ingredients)
Bún Nem Nướng Chả Giò
Crispy eggrolls and grilled, charred BBQ pork with apple slices served over rice vermicelli noodles, fresh bean sprouts, shredded lettuce, cucumber and sprinkled with crushed peanuts. Comes with house special “nước mắm” sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Deep-fried Tilapia
Fried tilapia on top of a layer of lettuce leaves, covered in a tomato-based sauce with cilantro on top. Served with rice/noodles.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Duck
Deep fried duck with a tamarind sauce - served with vegetables and rice/noodles.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Wing (Canh Ga Rang Muoi)
Fresh chicken wings - fried and topped with a stir fry of onions, red/green peppers served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet & Sour Spare Ribs
Deep fried riblets (bone-in) sauteed in a sweet and sour sauce with onions, peppers, garlic and topped with cilantro. Served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Bún / Rice Vermicelli
$16.00 All items below are served over soft rice vermicelli noodles, fresh bean sprouts, shredded lettuce, cucumber, mint and sprinkled with crushed peanuts in an individual bowl, accompanied by our house special “nước mắm” sauce. Available for substitution with tofu. Add $2 for Extra Vegetables or Rice/Noodles - Add $3 Extra Meat
Bún Bò Xào Xả Ớt
Thinly sliced beef and vegetables sautéed with onions and lemon grass.
✓ Naturally Gluten-Free (Based on general ingredients)
Bún Thịt Nướng
Thinly grilled pork, served over vermicelli noodles or steamed rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Bún Gà Nướng
Thinly grilled chicken, served over vermicelli noodles or steamed rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Bún Thịt Nướng Chả Giò
Grilled pork or grilled chicken, topped with crispy eggrolls. Served over vermicelli noodles or steamed rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Beverages & Dessert
Milkshake
Avocado, Mango or Coconut
✓ Naturally Gluten-Free (Based on general ingredients)
Mango Sticky Rice
Sweet coconut rice with sliced mango
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.