Pho Dai Viet Restaurant

Ground pork, ground chicken, carrot, angel noodles, taro, and mushrooms.

Carrot, taro, and cabbage.

Wrapped with egg paper, and shrimp.

Wrapped with rice paper, iceberg, vermicelli noodles, herbs. Protein of your choice: * Shrimp * Tofu * Grilled Pork * Veggie * Grilled Chicken

Salt or Unsalt.

Meat, vegetables.. pork, cabbage, chives, garlic, ginger, and sesame oil. (Steam or Deep fried)

Fresh papaya, cherry tomatoes, fried shallot, crushed peanuts, and basil leaves with a Vietnamese dressing made of lemon, fish sauce, and fresh minced garlic.

Romain lettuce, capers, basil herb, carrot-daikon pickles, apple, fried scallion with honey basil pesto sauce.

Grilled marinated beef short ribs with lemongrass house special sauce.

Grilled marinated shrimp with honey, oregano spicy sauce.

Grilled marinated beef filet mignon in lemongrass special special sauce.

Deep Fried Calamari with yum-yum sauce.

Our banh mi comes with a spread of Vietnamese mayo, daikon/carrot pickled, cucumber, cilantro. Protein of your choice (1): * Grilled Pork * Fried Eggs * Grilled Chicken * Scrambled Eggs * Fried Tofu

Vermicelli noodles, iceberg, cucumber, carrot/daikon pickles, crushed peanuts, fried shallot, sesame seed. Protein of your choice( up 1 to 3): * Grilled Marinated Pork * Grilled Marinated Chicken * Grilled Marinated Shrimp * Fried Tofu * Vietnamese Egg Rolls * Vegan Egg Rolls

Grilled Marinated Shrimp with chili herbs and spicy house sauce.

Saute' black mussel with Vietnamese curry sauce, white onion, and green-red bell pepper served with baguette.

Saute' tofu with lemongrass sauce, red/green bell peper, white onion. serve with rice or vermicelli

Saute' chicken with coconut cream sauce, red/green bell peper, white onion. serve with rice or vermicelli or frech fried

Stir -fry beef filet mingon with house sauce, garlic red/green bell peper, white onion. serve with rice or vermicelli

Grilled marinated short ribs served with cucumber, carrot-daikon pickle, serve with rice or vermicelli

Jumbo wings, deep coated with butter garlic fusion sauce. (5pcs)

Rice noodles, carrot, tofu, broccoli, mushroom, napa cabbage, bok choy.

Rice noodles, White onion, Green onion, and Cilantro served with Bean Sprouts, Basil, Lemon, and Jalapenos.

Vietnamese curry sauce, zucchini, squad serve with jasmine rice. Protein of your choice (2): chicken, shrimp, tofu, and veggies.

Vietnamese caramel, white onion, and green-red bell pepper served with steamed broccoli, boiled egg, serve with jasmine rice.

Vietnamese caramel, white onion, and green-red bell pepper served with steamed broccoli, boiled egg, serve with jasmine rice.

Pan-roasted Smoky Duck breast with baked potato, brussels sprouts, white onion, and green-red bell pepper serve with jasmine rice.

Cude mix beef chuck, flank, brisket, aromatic spices, carrots, lemongrass, garlic, and shallot, all slow-cooked to perfection in a savory beef-based five- spice broth. Serve with Rice Noodles/bread/ Jasmine rice.