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Pho 515 Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
Springrolls (2) / Gỏi Cuốn
Fresh rice paper Springrolls with Shrimp, Pork, Lettuce, Bean Spouts, Mint, Cilantro and Vermicelli Noddle
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Springrolls / Gà
Or choice: Grilled Pork or Beef / Thịt Heo hoặc Bò Nướng Fried Tofu and Avocado / Đậu Hủ voi Quả Bơ
✓ Naturally Gluten-Free (Based on general ingredients)
Firecracker Shrimp
Shrimp wrapped cheese and crispy egg roll shell
✓ Naturally Gluten-Free (Based on general ingredients)
Soup & Salad
Phở515 Salad / Xà Lách Trứng
Vietnamese style tossed salad with sliced broiled egg and tomato in light vinaigrette sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Sizzling Rice Soup/ Súp Gà Cơm Sấy
✓ Naturally Gluten-Free (Based on general ingredients)
Crab Asparagus Soup/Súp Cua Măng Tây
✓ Naturally Gluten-Free (Based on general ingredients)
Vermicelli Noodles / Bún
Grilled Pork & Eggroll Vermicelli /Bún Chả Giò Thịt Nướng
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Shrimp & Eggroll Vermicelli / Bún Chả Giò Tôm Nướng
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.