pho 2 tô

Grilled Pork or Grill Chicken Serving Over Vermicelli, Lettuce, Cucumbers, Pickled Carrot, Roasted Peanut and Fish Sauce

Egg Rolls Serving Over Vermicelli, Lettuce, Cucumbers, Pickled Carrot, Roasted Peanut and Fish Sauce

Grilled Pork and Egg Rolls Serving Over Vermicelli, Lettuce, Cucumbers, Pickled Carrot, Roasted Peanut and Fish Sauce

Ground Shrimp Wrapped in Bean Curd Serving Over Vermicelli, Lettuce, Cucumbers, Pickled Carrot, Roasted Peanut and Fish Sauce

Grilled Beef in Betel Leaves Serving Over Vermicelli, Lettuce, Cucumbers, Pickled Carrot, Roasted Peanut and Fish Sauce

Ground Shrimp Wrapped in Bean Curd Serving Over Vermicelli, Lettuce, Cucumbers, Pickled Carrot, Roasted Peanut and Fish Sauce

Grilled Shrimp Serving Over Vermicelli, Lettuce, Cucumbers, Pickled Carrot, Roasted Reanut and Fish Sauce

Layering a steamed rice sheet with a crispy rice cracker, creating a unique texture that is both soft and crunchy. This is then paired with bò nướng, which consists of marinated and grilled beef and grilled Jumbo Prawn

Vietnamese Sizzling Steak USDA Filet Mignon Steak, Pate, Egg and French Fries serve with Baguette

Huong Viet Trio Delight - Grilled Beef in Betel Leaf, Ground Shrimp Wrapped in Bean Curd, and Grilled Minced Pork Patties serve with Fine Rice Vermicelli, Rice Paper and Mixed Greens on a Bamboo platter (For 2)

Fried Tofu, Pork Slices and Pigs Stomach Vemicelli Noodles, Fresh Herbs and Shirmp paste sèrved on a bamboo platter.

Noodle Soup with Pork and Beef Hot Style Serve in Hot Stone Bowi

Grilled Beef in Aromatic Betel Leaves top with Roasted Peanut

Garlic & Fish Sauce Chicken Wings

Steamed Rice Cakes

Viet Savory Crepe

Grilled Pork or Grilled Chicken Viet Sandwich

Special combination Sandwich

Special combination Sandwich

Crispy savory pancakes made from rice flour, coconut milk, and turmeric for a golden hue. These bite-sized pancakes are typically topped with shrimp or other seafood, scallions, and occasionally mung beans or shredded coconut

Pan-fried taro cubes until golden and crispy on the outside while remaining soft inside. Near the end of cooking, eggs are cracked into the pan and scram-bled with the cakes, creating a flavorful and hearty dish.

Fresh Pho noodies roll in spring roll style withstir fried beef, basil and cilantro

Steammed rice rolls filled with ground pork and wood ear mushroom, top with porkrolls, fresh herbs and bean sprout

Assorted Steammed Savory Tapioca

Charcoal grilled beef with green scallion, serve with fresh herbs and house citrus sauce