Asianvietnamese restaurant
Phở Tầu Bay Restaurant
New Orleans
Traditional Vietnamese cuisine served in a contemporary space lined with exposed-brick walls.
“Traditional Vietnamese cuisine served in a contemporary space lined with exposed-brick walls.”
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Phở Tầu Bay Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
FRESH SPRING ROLLS
All spring rolls are rolled fresh, therefore may take longer to prepare.
Imperial Vietnamese Egg Rolls
Deep fried rolls, stuffed with ground pork, and shrimp, served with fresh herbs, vermicelli, and our special house peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Cha Gio Tom
Deep fried rolls wrapped in rice paper with shrimp, served with fresh herbs, vermicelli, and served with our special house peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Goi Cuon Thit Nuong
Char-Grilled CHICKEN spring rolls wrapped in rice paper, stuffed with vermicelli, bean sprouts, and mint, served with our special house peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Goi Cuon Bo Xao
Stir-fried BEEF spring rolls wrapped in rice paper, stuffed with vermicelli, pickled carrots, fresh herbs, lettuce, and served with our house special sauce, more sauce for dipping.
✓ Naturally Gluten-Free (Based on general ingredients)
Goi Ga
Shredded cabbage with CHICKEN, cilantro, yellow onion, roasted peanuts, and mint, marinated with our homemade mint dressing. This is Vietnam's most tasty shrimp salad.
✓ Naturally Gluten-Free (Based on general ingredients)
Goi Tom
Shredded cabbage with SHRIMP, cilantro, yellow onion, roasted peanuts, and mint, marinated with our homemade mint dressing. This is Vietnam's most tasty shrimp salad.
✓ Naturally Gluten-Free (Based on general ingredients)
Bo Xao Salad
Tender sliced beef and yellow onions sauteed on a bed of crispy lettuce, tomatoes, cucumbers, and carrots, topped with roasted peanuts, and served with our ginger papaya for topping, and our special mint sauce on side.
✓ Naturally Gluten-Free (Based on general ingredients)
Cha Gio Chay
Vegetarian egg rolls wrapped in rice paper, stuffed with vermicelli, bean sprouts, and carrots, with our special house peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Goi Cuon Chay
4 char-grilled tofu rolls wrapped in rice paper, stuffed with pickled carrots, fresh herbs, lettuce, and served with our house special sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.