Phở Le

Rare steak, meatballs and well done brisket. (optional tendon and well done flank)

Rare steak, meatballs and well done brisket (optional tendon and well done flank)

Rare Steak, meatballs & well done brisket

Rare steak arıd meatballs.

Rare steak, meatballs and well done brisket. (optional tendon and well done flank)

Rare steak, meatballs and well done brisket. (optional tendon and well done flank)

Rare steak, meatballs & well done brisket.

Rare steak and meatballs.

(PHO GA) A Vietnamese noodle soup consisting of turkey broth, linguine-shaped rice noodles, herbs, green onion and Vietnamese coriander (rau ram). Topped with shredded chicken and turkey breast.

(PHO TOFU) A healthy low fat vegetable broth consisting of oyster mushrooms, Vietnamese rice noodles, daikon, carrots, and green onions. Topped with organic tofu, this item is perfect for vegetarians and vegans. This delicious bowl of soup is a great addition to anyone's diet!

(PHO GA) A Vietnamese noodle soup consisting of turkey broth, linguine-shaped rice noodles, herbs, green onion and Vietnamese coriander (rau ram). Topped with shredded chicken and turkey breast.

(PHO TOFU) A healthy low fat vegetable broth consisting of oyster mushrooms. Vietnamese rice noodles, daikon, carrots, and green onions. Topped with organic tofu. this item is perfect for vegetarians and vegans. This delicious bowl of soup is a great addition to anyone's diet!

(BANH HƠI THỊT NUONG, TOM NUONG) A perfect mixture of fine woven rice vermicelli, sautéed green onions. Vietnamese herbs, fried shallots, cucumbers and peanuts. Topped with grilled pork, beef and shrimp. Served with fish sauce.

(BUN CHAY) A perfect mixture of shredded lettuce, cucumbers, fried shallots, peanuts and bean sprouts. Topped with rice vermicelli, carrots, basil cilantro and fried tofu. Served with Maggie Chili Garlic Soy Sauce.

(BUN/BO/TOM NUONG) A perfect mixture of shredded lettuce, cucumbers, bean sprouts, carrots, fried shallots, peanuts. basil or mint and cilantro. Topped with rice vermicelli, grilled beef, eggroll and shrimp. Served with a choice of Maggie Chili Garlic Soy Sauce or Pho Le fish sauce.

(BUN BO HUE) A spicy central Vietnamese pork broth with lemongrass flavor. Served in a bowl filled with thick rice noodles, slices of brisket, and a slice of fried pork sausage in a spicy broth. A mixture of cilantro, shredded cabbage and bean sprouts served with the dish.

(COM SUON TOM NUONG) Steamed jasmine rice topped with grilled pork, shrimp and cucumbers. Served with Pho Le fish sauce.

(GOI CUON) Delicate rice paper rolled around shrimp. pork, lettuce and rice vermicelli. Served chilled with a peanut dipping sauce.

(CHA GIO) A combination of clear rice vermicelli, pork, chunks of carrots and onions, wrapped in a wonton roll (crispy fried). Served with lettuce, and Pho Le fish sauce.

(GOI CUON CHAY) Delicate rice paper rolled around fried tofu, lettuce and rice vermicelli. Served chilled, with Maggi Chili Garlic Soy Sauce or a peanut dipping sauce.

(FE^ DA')

(FE^ SUA DA')

(TRA XANH)

(TRA LAI)

(ΡΑΝ ΤΑΙ)

Coke. Diet Coke. Sprite. Dr. Pepper, Root Beer

Tsing Tao. Tiger, Singha, Kirin Ichiban. Heineken, Local IPA

Chardonnay. Pinot Grigio, Cabernet, Merlot

(FE^ DA')

(FE^ SUA DA')

(TRA XΑΝΗ)

(TRA LAI)

(ΡΑΝ ΤΑΙ)

Coke, Diet Coke, Sprite. Dr. Pepper, Root Beer

Tsing Tao. Tiger, Singha, Kirin Ichiban, Heineken, Local IPA

Chardonnay, Pinot Grigio, Cabernet, Merlot

(4 EACH)

(4 EACH)