Phoenix
Vietnamese eatery serving bun, banh mi & more in a casual, contemporary setting.
“Vietnamese eatery serving bun, banh mi & more in a casual, contemporary setting.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Filled with ground pork and vegetables. Served with lettuce & house garlic fish sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh vegetables & noodles wrapped in rice paper with choice of meat. Served with house peanut sauce. *Grilled pork & shrimp *Grilled chicken *Grilled pork patty *Shrimp *Fried tofu *Shredded pork/skin
✓ Naturally Gluten-Free (Based on general ingredients)
8 large fried wings with jalapeños, onions & house garlic fish sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Fried & tossed with jalapeños, onions, garlic butter.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Broccoli, cabbage, bokchoy, and tofu. Served with beef broth
✓ Naturally Gluten-Free (Based on general ingredients)
Options: Chicken Breast (Gà), Brisket (Gầu), Flank (Nạm), Beef Meatball (Bò Viên), Tendon (Gân), Tripe (Sách), Eye Round Steak (Tái)
✓ Naturally Gluten-Free (Based on general ingredients)
1 Beef rib, 2 prawns, oxtail, brisket, beef meatball and eye round steak *extra large bowl*
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.