Americanrestaurant
Petit & Keet
Little Rock
Bright, rustic-chic locale with a stylish outdoor lounge, serving refined American eats & cocktails.
“Bright, rustic-chic locale with a stylish outdoor lounge, serving refined American eats & cocktails.”
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Petit & Keet Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (30 matches)
Dishes containing no gluten or wheat ingredients.
SHARES
SHRIMP COCKTAILMarked
jumbo Gulf shrimp, cocktail sauce, tartar sauce (GF)
✓ Explicitly marked Gluten-Free
CRISPY BRUSSELSMarked
flash-fried Brussels, balsamic honey sauce (GF & V)
✓ Explicitly marked Gluten-Free
PORK EMPANADAS
ground pork, avocado crème, braised red cabbage, cotija cheese
✓ Naturally Gluten-Free (Based on general ingredients)
TEMPURA CALAMARIMarked
garlic & pepper marinated squid steak, lemon aioli (GF)
✓ Explicitly marked Gluten-Free
TUNA TARTARE
wild caught yellowfin, avocado-wasabi crème, wakame ginger dressing, crispy wontons, sriracha aioli
✓ Naturally Gluten-Free (Based on general ingredients)
BAKED GOAT CHEESE
goat cheese mousse, basil pesto, blistered tomatoes, roasted garlic, grilled baguette (V)
✓ Naturally Gluten-Free (Based on general ingredients)
FIRST
SUMMER SALADMarked
kale, toasted almonds, blueberries, goat cheese crumbles, seared lemon and strawberry vinaigrette (GF & V)
✓ Explicitly marked Gluten-Free
GRILLED ROMAINE SALADMarked
grilled half romaine, roasted potatoes, orange supreme, gorgonzola vinaigrette (GF & V)
✓ Explicitly marked Gluten-Free
WEDGEMarked
baby iceberg, bleu cheese crumbles, bacon lardon, heirloom cherry tomatoes, buttermilk green goddess dressing (GF)
✓ Explicitly marked Gluten-Free
KALE SALAD
bitter chocolate, strawberry, candied pecans, honey lemon vinaigrette Roca Alberti, Italki | Rose - Getariako Txakolina, Spain
✓ Naturally Gluten-Free (Based on general ingredients)
HOUSE GREENSMarked
champagne vinaigrette, spring mix, heirloom cherry tomato, cucumber, pecorino, watermelon radish (GF & V)
✓ Explicitly marked Gluten-Free
MAIN
SALMONMarked
seared Atlantic salmon, celery root purée, wilted kale, cherry balsamic reduction (GF)
✓ Explicitly marked Gluten-Free
ROMANO CHICKENMarked
crusted chicken breast, flash-fried Okinawan sweet potato medallions, broccolini, lemon beurre blanc (GF)
✓ Explicitly marked Gluten-Free
RED SNAPPERMarked
wild caught red snapper, sweet corn purée, oyster mushrooms, broccolini, blueberry beurre blanc (GF)
✓ Explicitly marked Gluten-Free
DRIFTWOOD FARM'S LIONS MANE MUSHROOMSMarked
grilled local mushrooms, celery root purée, sweet corn succotash, cherry balsamic reduction (GF & Vegan)
✓ Explicitly marked Gluten-Free
PORK CHOPMarked
grilled duroc pork chop, flash-fried Okinawan sweet potato medallions, grilled asparagus, bacon & maple red eye crème (GF)
✓ Explicitly marked Gluten-Free
FILETMarked
6oz local tenderloin, gruyere potatoes au gratin, broccolini, red wine demi-glace (GF)
✓ Explicitly marked Gluten-Free
BISON STRIP
12 oz bison strip, pork belly potato hash, squash casserole, smoked tomato butter
✓ Naturally Gluten-Free (Based on general ingredients)
MISO SALMONMarked
white miso marinated Atlantic salmon, Wye Mountain mushrooms, swiss chard, tamari beurre blanc (GF)
✓ Explicitly marked Gluten-Free
LOW COUNTRY SHRIMP & GRITSMarked
seared Gulf shrimp, delta ground grits, tomato chorizo cream sauce (GF)
✓ Explicitly marked Gluten-Free
CHEF'S SMASH BURGER
signature USDA prime beef blend, L.T.O. special sauce, yellow American cheese, Martin's potato roll, fries
✓ Naturally Gluten-Free (Based on general ingredients)
BONE-IN DUROC CHOPMarked
12oz grilled chop, grilled asparagus, Arkansas sweet potatoes, molasses & mustard crème (GF)
✓ Explicitly marked Gluten-Free
SEARED DIVER SCALLOPSMarked
to a light crust, local sweet corn purée, red cabbage, crispy fried kale (GF)
✓ Explicitly marked Gluten-Free
Second
PROSCIUTTO-WRAPPED SEA BASSMarked
Arkansas sweet potatoes, roasted brussels, pancetta, brown butter (GF)
✓ Explicitly marked Gluten-Free
AMBROSER FILETMarked
beef tenderloin, grilled asparagus, butter & cream whipped potatoes, roasted garlic herb butter (GF)
✓ Explicitly marked Gluten-Free
NEW YORK STRIP 14ozMarked
char grilled strip loin, duck fat roasted potatoes, swiss chard, garlic herb butter (GF)
✓ Explicitly marked Gluten-Free
BULGOGIMarked
sliced strip loin, stir fried seasonal vegetable, white rice, Korean barbecue sauce (GF)
✓ Explicitly marked Gluten-Free
Third
Loch Duart Scottish Salmon Wellington
Spinach, Dijon, Dill, Cream Cheese, Alaskan Salmon wrapped in Puff Pastry, Grilled Baby Carrots
✓ Naturally Gluten-Free (Based on general ingredients)
Prime NY Strip
Wine-Braised Wye Mountain Blue Oyster Mushrooms, Pork Belly Potato Hash
✓ Naturally Gluten-Free (Based on general ingredients)
SEARED SCALLOPS
poblano and porcini ragout, kale salad, pomegranate vinaigrette Stellakaya, Chenin Blanc | Coastal Region, Stellenbosch, South Africa
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.