GUAY TIOW TOM YUM19
Thin rice noodles, all-natural ground pork, green beans, bean sprouts, and ground peanuts in a Thai sour and spicy broth. Topped with ground peanuts and pork belly oil.
GUAY TIOW LOD18
Diced all-natural chicken and fried tofu simmer in sweet soy sauce and chicken broth. Served over rolled rice noodles. Topped with green onion, cilantro, and roasted garlic.
BA MEE HANG MUU TOON20
Wheat noodles with roasted duck, green onions, cilantro, and ground peanuts. Topped with Carlton Farms stewed pork belly. Served with Choy Sum on the side.
KAO SOI20
Egg noodles, sliced all-natural chicken breast cooked in a Northern Thai curry sauce. Topped with crispy egg noodles, red onion, green onion, cilantro, and pickled mustard greens.
KANOM JEEN NAM PRIK19
Roasted peanut coconut curry served vermicelli noodles, shredded cabbage, green beans, bean sprouts, and sausages. (Chicken or tofu can be added for an additional $3)
GUAY TIOW TA KRAI18
Udon noodles stir-fried with yellow curry powder, egg, tofu, snow peas, carrots, zucchini, onions, mushrooms, bell peppers, jalapenos, and basil stir-fried with lemongrass.
MEE KA TI18
Thin rice noodles stir-fried with homemade tamarind sauce, coconut milk, all-natural chicken breast, egg, bean sprouts, and onion.
GUAY TIOW TOM YUM15
Thin rice noodles, all-natural ground pork, green beans, bean sprouts, onions, cilantro in a fairly sour spicy broth. Topped with ground peanuts and rendered pork belly.
GUAY TIOW LOD15
Diced all-natural chicken and fried tofu simmer in sweet soy sauce chicken broth and served on a bed of rolled rice noodles. Topped with green onion, cilantro, and roasted garlic.
KAO SOI16
A Northern Thai curry noodle soup. Egg noodles cooked with All-natural chicken topped with crispy egg noodles, pickled mustard greens and crispy noodles.
KANOM JEEN NAM PRIK15
A deconstructed noodle dish. Roasted peanut coconut curry served with vermicelli noodles, shredded cabbage, green beans, bean sprouts and sausage.
GUAY TIOW TA KRAI15
Udon noodles, egg, snow peas, carrots, zucchini, onions, mushrooms, bell peppers, jalapenos, and basil stir-fried with lemongrass and yellow curry powder.
MEE KA TI15
Thin rice noodle with chicken, egg, coconut milk, bean sprouts, and onions.