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Perso Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
ROMAN STYLE PIZZA
(satisfy 1 person or entice 2 people)
SAUSAGE
roasted potato, stracciatella, rosemary
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉE
ROASTED CAULIFLOWER
yogurt, black garlic, mint
✓ Naturally Gluten-Free (Based on general ingredients)
ROASTED CAULIFLOWER
greek yogurt, black garlic
✓ Naturally Gluten-Free (Based on general ingredients)
BRANZINO
summer squash salad, corn, almonds
✓ Naturally Gluten-Free (Based on general ingredients)
TS FARMS CHICKEN QUARTER
potato, pepper, cauliflower
✓ Naturally Gluten-Free (Based on general ingredients)
SHAREABLES
ARUGULA SALAD
pickled vegetables, dijon mustard, pecorino
✓ Naturally Gluten-Free (Based on general ingredients)
SOFT BAKED EGG
dehydrated sausage, crème fraiche
✓ Naturally Gluten-Free (Based on general ingredients)
ASPARAGUS
frisee, dry aged egg yolk, anchovy vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
PRIME BEEF TARTAR
egg mustard sauce, pickled shallots
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.