Upscale steakhouse & grill serving a menu including chops, seafood, wine & cocktails.
“Upscale steakhouse & grill serving a menu including chops, seafood, wine & cocktails.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Perry's Steakhouse & Grille in Birmingham, AL, including restaurant and food images when available.
Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, pecans, and peanut brittle
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
Vanilla bean creme brûlée served with fresh berries
Rich dark chocolate, gluten-free ganache torte topped with whipped cream and dusted with cocoa
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch
Flambéed in our dining room
Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce, served over vanilla ice cream
Crushed pecans flambéed in a brown sugar and brandy sauce, served over vanilla ice cream, dipped in white chocolate and toasted almonds
Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside
Decadent ten-layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside
Perry's is proud to serve USDA-Aged, Prime Beef, hand-selected & cut fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry.
10 oz. 59 | 14 oz. 65
14 oz.
14 oz.
14 oz.
USDA-Aged Prime Perry's Reserve Teaxs Akaushi Wagyu True Japanese A-5 Wagyu
14 oz.
22 oz.
32 oz.
40 oz.
16 oz. Perry's Reserve Texas Akaushi Wagyu
6 oz. Filet Mignon
14 oz.
14 oz.
Each
Each
Each
jumbo lump crabmeat, bearnaise sauce, asparagus
6-7 oz. Leg
Twin 4 oz.
Dine-In & To-Go: Every Thursday, 4 PM - Close Caramelized prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium rare to well-done, topped with Perry's Steak Butter and served with truffle Merlot Demiglace and homemade horseradish
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
Add Pork +$5 Add Lobster +$15 Add Alaskan King Crab +$20
Topped with jumbo lump crabmeat
Served on a hot cast iron plate (Not carved tableside) A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade apple sauce Upgrade to Loaded Whipped Potatoes +$5 A Perfect Pork Chop Pairing: (Lunch Special) Perry's Reserve Pinot Noir 7.5 oz. 10.5 15 | 5 oz. 14.5 10
Topped with jumbo lump crabmeat
Tomato basil pasta with grilled beef tenderloin
Filet Mignon, NY Strip, and Ribeye trimmings ground in-house, choice of cheese and served with French fries
Ground fresh daily, choice of cheese and served with thick-cut bacon slab and bacon marmalade
Topped with lemon dill butter and served with thick-cut chargrilled vegetables and French fries
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
Served with whipped potatoes and thick-cut chargrilled vegetables
Pan-seared sea scallops served with paccheri noodles, tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Served on a hot cast iron plate Served with whipped potatoes and thick-cut chargrilled vegetables
Limited availability - while supplies last Served on a hot cast iron plate Served with French fries
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