Bar & Grillamerican restaurant
Peppermill Restaurant and Fireside Lounge
Las Vegas
Neon-lit lounge with romantic booths, fruity cocktails, elegant servers & flaming reflection pool.
“Neon-lit lounge with romantic booths, fruity cocktails, elegant servers & flaming reflection pool.”
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Peppermill Restaurant and Fireside Lounge Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (22 matches)
Dishes containing no gluten or wheat ingredients.
BURGERS
"Burgers are half-pound USDA Choice beef, flame broiled to order, served on wheat or white bun with lettuce, tomato, onion and dill pickle spear. Additions $1.00. Add a cup of soup, tossed greens, Caesar salad or spinach salad for $7.95"
PEPPERMILL BURGER
Juicy half-pound all-beef patty served on grilled Parmesan sourdough with your choice of cheese
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉES
Served with your choice of soup, tossed greens, Caesar salad or spinach salad and housemade garlic bread.
BBQ PORK RIBS
Slow roasted and fall-off-the-bone, our hickory smoked BBQ sauce, served with french fries (or baked potato 11am-11pm)
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP SCAMPI ACAPULCO
Sautéed jumbo shrimp, served over linguini in a light buttery garlic sauce with wedge of citrus and rice pilaf
✓ Naturally Gluten-Free (Based on general ingredients)
FILET OF SALMON
Fresh salmon filet grilled to perfection, finished with garlic compound butter
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN PARMESAN
Two sous vide chicken breasts sautéed, fried and smothered in marinara sauce and mozzarella, served on a bed of fettuccine
✓ Naturally Gluten-Free (Based on general ingredients)
HOT HONEY HALIBUT
Wild caught halibut pan seared in our housemade gochujang hot honey sauce, baked to crispy perfection, served with rice pilaf and vegetable of the day
✓ Naturally Gluten-Free (Based on general ingredients)
STEAKS AND CHOPS
USDA Choice flame-broiled steaks, rubbed with cracked black peppercorns, served with fresh vegetable of the day, baked potato from 11am-11pm or choice of soup of the day or crisp green, fresh spinach salad or Caesar salad.
PORTERHOUSE STEAK
24-oz. USDA Choice steak served with vegetable of the day
✓ Naturally Gluten-Free (Based on general ingredients)
NEW YORK STEAK AND SHRIMP SCAMPI
Choice New York steak and shrimp scampi served with steamed rice pilaf, scampi sauce and citrus wedge
✓ Naturally Gluten-Free (Based on general ingredients)
SAVORY RIBEYE STEAK
14-oz. center-cut ribeye steak, hand-cut and trimmed, broiled to your taste, served with vegetable of the day
✓ Naturally Gluten-Free (Based on general ingredients)
NEW YORK STEAK AND FETTUCCINE
12-oz. USDA Choice New York steak and fettuccine, sautéed in buttery Parmesan cheese sauce and vegetable of the day
✓ Naturally Gluten-Free (Based on general ingredients)
KUROBUTA PORK CHOP
100% Berkshire Frenched bone-in pork chop, pan fried and finished on the grill, topped with our sinful demi-glace and served with steamed veggie and your choice of starch
✓ Naturally Gluten-Free (Based on general ingredients)
PEPPERMILL BREAKFAST FAVORITES
EGGS BENEDICT
Three poached eggs and grilled Canadian bacon on toasted English muffin, topped with hollandaise sauce, served with hash browns
✓ Naturally Gluten-Free (Based on general ingredients)
CRAB CAKE BENEDICT
Three poached eggs and grilled crab cakes on toasted English muffin, smothered with Old Bay hollandaise sauce
✓ Naturally Gluten-Free (Based on general ingredients)
GRANOLA AND YOGURT PARFAIT
Layers of low fat yogurt, seasonal fruit and granola
✓ Naturally Gluten-Free (Based on general ingredients)
BEEF BULGOGI LOCO MOCO
Sticky rice layered with lightly marinated strips of ribeye steak, topped with fresh demi-glace, sesame seeds, tomatoes and green onions. Your choice of three eggs any style. The perfect execution of Korean and Hawaiian flavors
✓ Naturally Gluten-Free (Based on general ingredients)
SANDWICHES
All whole sandwiches served with choice of jalapeño potato salad. French fries, cottage cheese or fruit cup. Curly fries or onion rings additional $3.00.
FOCACCIA CHICKEN SANDWICH
Herb focaccia stacked high with marinated chicken breast, avocado, bacon jam and provolone cheese, served with balsamic vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
PESTO CHICKEN SANDWICH
Marinated chicken breasts broiled and served on herb focaccia with provolone, lettuce, red onion, tomato and pesto sauce
✓ Naturally Gluten-Free (Based on general ingredients)
BACON, LETTUCE AND TOMATO WITH AVOCADO
✓ Naturally Gluten-Free (Based on general ingredients)
FRENCH DIP WITH AU JUS
Thinly sliced roast beef tucked in a grilled French roll with provolone cheese Add sautéed mushrooms $3.00
✓ Naturally Gluten-Free (Based on general ingredients)
PHILLY CHEESE STEAK
Grilled shredded steak with strips of onion, bell peppers, sliced tomato and smothered with provolone on a grilled steak roll
✓ Naturally Gluten-Free (Based on general ingredients)
CONQUEST
Combination of roast beef, cheddar cheese, tomato, sautéed peppers, onions, mushrooms, Thousand Island dressing and bacon, served on grilled Parmesan sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
HALF SANDWICH WITH SOUP OR SALAD
Your choice of ham, turkey or roast beef with lettuce and tomato, accompanied by mixed greens, spinach salad, Caesar salad or our hearty housemade soup
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.