Restaurantseafood restaurant
Pelican's
“Circa-1977 restaurant featuring flown-in seafood, Angus steaks & nightly specials.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Circa-1977 restaurant featuring flown-in seafood, Angus steaks & nightly specials.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Pelican's in Albuquerque, NM, including restaurant and food images when available.
Crisp and refreshing with aromas of fresh figs, apricot and orange blossoms.
Generous apple and floral flavors with a slightly sweet finish.
Delicate floral and citrus with a dry, crisp finish.
Fruit forward with delicate aromas of orange flowers, golden delicious apples, cinnamon, and lemon rind.
Fruit flavors are accentuated by ample acidity that give way to subtle hints of butter, caramel and vanilla.
Rich, bold stone fruit and baked-tangerine aromas. Lovely, long, vanilla finish that's uniquely Butter!
Fresh tropical fruit bouquet with hints of oak.
Enticing citrus notes and tropical flavors - youthful, elegant and fresh with a lingering, zesty finish.
Medium body with dark earthy fruit and medium tannins with flavors of cherries, plum and a hint of spices.
The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry.
Ripe red fruit followed by sweet notes of vanilla & spices.
This is an approachable dry Merlot, filled with red fruit freshness.
Cherry and ripe plum aromas, flavors of raspberry, cherry and mocha.
Aromas and notes of baking spice and nutmeg. Luscious red fruit and boysenberry jam with notes of vanilla with velvety tannins.
Rich aromas of plums and blackberries. Fresh flavors of redcurrant and black cherry are supported by sweet, round tannins ending in a long finish with notes of cinnamon and cloves.
Rich dark fruits, cinnamon, clove and toasty oak flavors. Finishing long with fine, firm tannins.
Flavors of cola and red cherries with a delicate texture leading to an intense yet silky finish.
Blackberry layers of blackberry, plum and cassis. Sweet velvety dark and berry fruit character with velvety tannins.
Dark fruit layers mingle with notes of dark chocolate, coffee, and star anise, with plush, velvety tannins carrying the wine to a long, rich finish.
Fresh flavors of strawberries, ripe pears and a sweet finish.
A fresh rose, brimming with bright berry and tropical fruit. Soft and luscious, this refreshing Rose is richly fruited with hints of watermelon and strawberry.
Fragrant and intensely fruity. Notes of apples, pears and citrus. Crisp, clean and delicate with fine bubble caressing.
Smoky minerality and fresh apple-skin notes.
Aromas of berry and pear complimented by a rich, round mouth feel on the palate.
Sautéed in white wine and garlic butter
Battered to order
Battered to order
each
(While they last!)
Seared Ahi Yellow Fin tuna
(Zucchini, Mushrooms, Mozzarella)
Cup
Bowl
with Sesame-ginger
Smokehouse bacon, tomatoes, and bleu cheese crumbles
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