Buffalo
Historic 4-level warehouse for bar-&-grill fare, billiards & sports on TV with house brews in hand.
“Historic 4-level warehouse for bar-&-grill fare, billiards & sports on TV with house brews in hand.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Fresh and hot, served with your choice of toppings: powdered sugar, chocolate drizzle, or fruit topping.
✓ Naturally Gluten-Free (Based on general ingredients)
All sandwiches served with pickles and homemade potato chips Substitute fries, soup, coleslaw, or mashed potatoes - 1.00 Cluten free bread for an added 1.75
A grilled sirloin on a toasted sub roll, dusted with salt and caraway seeds. Topped with provolone cheese, horseradish aioli, and spicy pickles
✓ Naturally Gluten-Free (Based on general ingredients)
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A blend of cheddar jack and mozzarella cheese on a garlic oil base topped with chopped chicken fingers, finished with drizzles of Buffalo sauce and bleu cheese dressing
✓ Naturally Gluten-Free (Based on general ingredients)
All burgers served with pickles and fries Substitute soup, coleslaw, or mashed potatoes - 1.00 Gluten free bread for an added 1.75
Homemade fried five spice black bean corn patty served with sriracha aioli, lettuce and tomato
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Two flame grilled sirloin medallions topped with a peppercorn cream sauce, served with seasonal vegetables and fingerling potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
Slow roasted pulled pork over a bed of cilantro lime rice topped with corn salsa, pico de gallo, cheddar jack, and chili crunch crema
✓ Naturally Gluten-Free (Based on general ingredients)
Flame grilled sea bass over a bed of quinoa, topped v cherry tomato salad, pickled red onions, and feta, ser with a side of seasonal vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
Available dressings: Bleu Cheese, Balsamic Vinaigrette, Buttermilk Ranch, Fat Free Raspberry Vinaigrette, Thousand Island, Cilantro Lime Vinaigrette, Caesar
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed greens with cucumbers, tomatoes and red onions, served with a breadstick and your choice of dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Romaine lettuce topped with Caesar dressing, asiago and croutons
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
A bed of mixed greens with cheddar jack, bacon, and tomato, served with a breadstick and your choice of dressing
✓ Naturally Gluten-Free (Based on general ingredients)
A bed of mixed greens with cheddar jack, bacon, and tomato, served with a breadstick and your choice of dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.