Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
coconut shrimp, furikake sushi rice, Japanese golden curry, fried egg, choice of protein
seared ahi, furikake sushi rice
✓ Naturally Gluten-Free (Based on general ingredients)
wagyu beef patty, furikake sushi rice
✓ Naturally Gluten-Free (Based on general ingredients)
wagyu beef patty, japanese golden curry, fried egg, furikake sushi rice
✓ Naturally Gluten-Free (Based on general ingredients)
lemongrass vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
kabayaki, fried wild rice, egg, carrot, napa cabbage, miso vin** **contains peanuts
✓ Naturally Gluten-Free (Based on general ingredients)
hanger steak, gochujang chimichurri, green beans, lava dusted smashed fingerlings, miso vin** **contains peanuts
✓ Naturally Gluten-Free (Based on general ingredients)
hanger steak, hurricane potatoes, furikake aioli, ghost pepper aioli, pickled carrots, fried garlic, sesame, green onion
✓ Naturally Gluten-Free (Based on general ingredients)
kabayaki, fried wild rice, egg, carrot, napa cabbage, miso vin** *contains peanuts
✓ Naturally Gluten-Free (Based on general ingredients)
+$5 for gluten-free crust, +$1 furikake ranch dipping sauce, +$1 ghost pepper aioli
+$5 for gluten-free crust +$1 for furikake ranch dipping sauce +$1 for ghost pepper aioli
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.