Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
✓ Naturally Gluten-Free (Based on general ingredients)
Spiced braised beef, creamy dill, cilantro, scallions, goat cheese. GF
✓ Explicitly marked Gluten-Free
Cilantro jus, avocado, cucumber, julienned onions, Fresno chile, corn tostada. GF
✓ Explicitly marked Gluten-Free
Chimichurri, caramelized onion, potato chips.
✓ Naturally Gluten-Free (Based on general ingredients)
Cilantro aioli. V
✓ Naturally Gluten-Free (Based on general ingredients)
Coleslaw, cilantro aioli. GF
✓ Explicitly marked Gluten-Free
Queso fresco, Fresno chilies, potato chips
✓ Naturally Gluten-Free (Based on general ingredients)
(Add shrimp $7 - salmon* $10 - chicken $6)
Goat cheese spread, cherry tomatoes, capers, shaved onions, arugula. GF
✓ Explicitly marked Gluten-Free
All items served with French fries. Add bacon $2. Add gluten free bun $2. Substitute side: mashed potatoes, mini Caesar salad, or vegetables - $2 each
Garlic aioli, American cheese, lettuce, tomato, pickle, onion, bacon, fried egg
✓ Naturally Gluten-Free (Based on general ingredients)
Avocado cream, coleslaw, tomato, pickle, pepper jack cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Braised beef, Swiss cheese, caramelized onions
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.