Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Park Grill | Arkansas Museum of Fine Arts in Little Rock, AR, including restaurant and food images when available.
Browse the full menu for Park Grill | Arkansas Museum of Fine Arts, a park-recreation area restaurant in Little Rock, AR. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Park Grill | Arkansas Museum of Fine Arts at MacArthur Park Historic District, Little Rock, AR 72202 or call (501) 372-4000. Today's posted hours: Thursday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM.
Chive, crème fraîche, brioche crouton (vegetarian)
Blue corn tortilla chips, pico de gallo, cotija cheese
Falafel, beet hummus, tabouli, feta, pickled red onion, tomato, olives, pita bread (vegetarian)
Remoulade sauce (vegetarian)
Bacon, hot honey, shaved parmesan
Parmesan toast, cucumber crema
Raspberries, caramelized onion, Monterey Jack, cheddar, goat cheese, basil chimichurri, greens
Vegetables, feta, pickled onion, olive relish, naan (vegetarian)
Cardamon crème fraîche
Falafel, hummus, tabouli, feta, pickled red onion, tomato, olives, naan bread (vegetarian)
Cured black olives, roasted garlic, fire-roasted tomatoes, mozzarella, basil, collard micro
Frisée, citrus, avocado, jicama, red cabbage, carrots, hibiscus vinaigrette (gluten-free)
Brussels, fennel, carrot, pear, whole grain mustard dressing, candied bacon, pecans, manchego, croutons
Parmesan crisps, soft boiled egg, brioche crouton
Frisée, citrus, avocado, jicama, red cabbage, carrots, hibiscus vinaigrette (gluten-free)
Pickled beets, grape tomatoes, feta, aged cane balsamic, mint basil oil, crispy shallot, petite greens (gluten-free)
Parmesan crisps, soft boiled egg, brioche crouton
Served with house fries, chips, or mixed green salad
Brioche bun, gruyère, arugula, tomato, caramelized onions, comeback sauce
Brioche bun, hot buttermilk fried chicken, applewood smoked bacon, romaine, tomato, bread and butter pickles, jalapeño lime aioli
Country rye bread, corned beef, thousand island dressing, gruyere, sauerkraut
Brioche bun, gruyère, arugula, tomato, caramelized onions, comeback sauce
Pumpkin seed pesto, roasted squash with tahini, feta, pomegranate, broccolini (gluten-free)
Cabernet veal glace, local mushrooms, asparagus, house cut fries (gluten-free)
Dijon fingerling potatoes, asparagus, fig butter roasted carrots
Lemon basil pesto, summer tomatoes, squash, chard, cannellini beans, chili flakes, goat cheese crostini
Sweet potato beet hash, parsnip purée, black garlic lacinato kale, cauliflower, asparagus, carrot, mushroom duxelle quinoa (vegan, gluten-free)
Greens, fried squash, okra, corn, purple hull peas, ar grits, smoked tomato butter
Bucatini pasta, collard gremolata, grana padano
Biryani rice, lentils, hot honey carrots
Cabernet veal glace, garlic roasted mushroom, asparagus, house fries
Grilled aubergine, pepperonata, black garlic butter, farro
All desserts are vegetarian
Salted caramel ice cream
Two treats
Mango leather (gluten-free)
Vanilla bean cornbread, Cointreau strawberries, rhubarb jam, Chantilly cream
Two treats
Sesame biscotti (gluten-free)
Brûlééed figs
Sonoma
Willamette Valley
Italy
California
Mosel
Provence, France
Santa Maria Valley
California
Russian River Valley
Mendoza, Argentina
Russian River Valley
Santa Maria Valley
Sonoma
Napa Valley
Brioche bun, Gruyère, arugula, tomato, caramelized onions, comeback sauce
Maque choux, sautéed broccolini, charred lemon (gluten-free)
Asparagus, blistered tomato, mashed potato, pan jus (gluten-free)
Layered pasta, Meyer lemon cream, basil ricotta, grana padano, collard green gremolata, prosciutto crisp
House fries, grilled broccolini, pickled jalapeño slaw, soy balsamic mushrooms
Sweet potato beet hash, parsnip puree, black garlic lacinato kale, cauliflower, asparagus, carrot, mushroom duxelle quinoa (vegan)
During the Art Nouveau period, two popular American cocktails, the Manhattan and Martini, gained prominence thanks to the introduction of Vermouth.
Benedictine, absinthe, dry vermouth, orange
Cognac, aperol, pear liquor, orange
Origami sake, amaretto, caramel, cinnamon
Peach puree, orange juice, pomegranate, top soda, candied peach
Blueberry syrup, lemon juice, ginger beer
(vegetarian)
(gluten-free)
Mornay sauce, side salad, or seasonal fruit
Seared yellow fin tuna, bibb lettuce, potato, green beans, heirloom grape tomatoes, cucumber, pickled onion, radish, boiled egg, nicoise olives, lemon vinaigrette
Griddled brioche, smoked ham, gruyère, dijon & bechamel, choice of side salad, house chips, or fries
Pistachio, persillade sauce, dijon herb fingerling potatoes, asparagus, roasted figs & carrots
Walnuts, smoked bacon lardons, caramel ice cream
Order Online
Delivery & takeout
🎟️Coupons & Deals
Find savings
⭐Read Reviews
Yelp, Google, TripAdvisor
📍Map & Location
Get directions
📸View Photos
10 photos
Handpicked by cuisine, location, and menu similarity.
Know Before You Go
Use this section to quickly check service details, dietary notes, and the best available menu, booking, review, map, and website links for Park Grill | Arkansas Museum of Fine Arts.
