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PARAN korean grill Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
Starters
Chili Oil Tteokbokki
Chewy rice cakes pan-fried in savory Korean chili oil
✓ Naturally Gluten-Free (Based on general ingredients)
Black Sesame Salad
Fresh greens with a nutty black sesame dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy Chili Salad
Crisp romaine lettuce tossed with chili cream dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet Potato Fries
Perfectly fried sweet potatoes with a drizzle of sweet sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Main
Rose Jim-Dak
Amazing go-chu-jang-based chicken stew with veggies - every girl's favorite!
✓ Naturally Gluten-Free (Based on general ingredients)
Noodles
Seared Scallop Rice
Thin noodles tossed in cream sauce, topped with fresh scallop roe
✓ Naturally Gluten-Free (Based on general ingredients)
Oriental Salad
Oriental salad in soy-style chilled sesame sauce with buckwheat noodles
✓ Naturally Gluten-Free (Based on general ingredients)
Add-on
Steamed white rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.