Washington
Rustic-chic locale highlighting tacos & other Mexican staples, plus tequila & mezcal flights.
“Rustic-chic locale highlighting tacos & other Mexican staples, plus tequila & mezcal flights.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
HANDMADE HUARACHE GARLIC AOILI, AVOCADO, POACHED EGG, ESCABECHE,FETA (GF)
✓ Explicitly marked Gluten-Free
HANDMADE SOPE, GUACAMOLE, JUMBO CRAB WITH ESCABECHE, SCALLIONS (GF)
✓ Explicitly marked Gluten-Free
TOSTADA WITH YOUR CHOICE OF DOBO GRILLED CHICKEN OR CARNITAS, PINTO BEANS, SUNNY SIDE UP EGG, QUESO COTIJA
✓ Naturally Gluten-Free (Based on general ingredients)
HANDMADE SOPE, REFRIED PINTO BEANS, CARNITAS CON MORITA SAUCE, POACHED EGG, HOLLANDAISE SAUCE (GF)
✓ Explicitly marked Gluten-Free
MEXICAN FRIED RICE, SUNNY SIDE UP EGG, SCALLIONS, CARROTS (VEG)
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY FLAUTA WITH PAPAS CON QUESO, MORITA REFRIED PINTO BEANS, RED AND GREEN CABBAGE SALAD, BEET HONEY LIME HIBISCUS DRESSING (VEG)
✓ Naturally Gluten-Free (Based on general ingredients)
HANGER STEAK MARINATED IN ADOBO SAUCE, SALSA MACHA POTATOES, AVOCADO, EGG, QUESO COTIJA
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED OCTOPUS, BRUSSELS SPROUTS, CHERRY TOMATOES CHARRED LEMON, MACHA OIL, DRIED MOLE
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED RACK OF LAMB, ROASTED BRUSSELS SPROUTS, MOLE VERDE DE PIPIAN, CHIMICHURRI, PICKLED ESCABECHE
✓ Naturally Gluten-Free (Based on general ingredients)
HALF ROASTED CHICKEN, PLANTAINS, HOUSE MADE MOLE NEGRO
✓ Naturally Gluten-Free (Based on general ingredients)
BONE-IN GRILLED RIBEYE WITH DEMI GLACE, WHIPPED POTATOES, CHARRED BROCCOLINI, DRIED MOLE CRUMBS
✓ Naturally Gluten-Free (Based on general ingredients)
TAQUITOS FILLED WITH SHORT RIB AND ESCABECHE, TOPPED WITH ENSALADA, CREMA COTIJA, SALSA VERDE, SIDE OF PINTO BEANS
✓ Naturally Gluten-Free (Based on general ingredients)
THREE CRISPY FLAUTAS PAPAS WITH QUESO, MORITA REFRIED PINTO BEANS, RED AND GREEN CABBAGE SALAD, RED BEETS HONEY LIME DRESSING (V)
✓ Naturally Gluten-Free (Based on general ingredients)
THREE ENCHILADAS DE POLLO, GRATINATED MEXICAN CHEESE, CREAMY SALSA VERDE, CREMA, ROMAINE LETTUCE, COTIJA CHEESE, SIDE OF PINTO BEANS
✓ Naturally Gluten-Free (Based on general ingredients)
(V, VEG, GF)
✓ Explicitly marked Gluten-Free
(V, GF)
✓ Explicitly marked Gluten-Free
(VEG)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.