Asianjapanese restaurant
Paperfish Sushi
Miami
Trendy eatery serving creative sushi dishes, ceviche & cocktails in a sophisticated space.
“Trendy eatery serving creative sushi dishes, ceviche & cocktails in a sophisticated space.”
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Paperfish Sushi Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (29 matches)
Dishes containing no gluten or wheat ingredients.
THIRD COURSE
NEW YEAR'S EVE SASHIMI & NIGIRI ARRANGEMENT
A ceremonial composition worthy of midnight, presenting premium selections with intention and harmony: Bluefin O-Toro the crown jewel of marbling Bluefin Maguro (Maguro) - clean, bold, classic Salmon buttery, refined, timeless Hamachi soft salinity with bright structure Bluefin Maguro (Maguro) - clean, bold, classic Hamachi soft salinity with bright structure Plated as an exquisite New Year's Eve arrangement-a course that honors luxury without alteration, delivering purity, richness, and balance in every cut and placement.
✓ Naturally Gluten-Free (Based on general ingredients)
APPETIZERS
CRISPY RICE
(2 pcs) (4 pcs) 16 "Tuna: Crema Acevichada/Masago Salmon: Truffle Oil/Sea Salt/Lime Zest
✓ Naturally Gluten-Free (Based on general ingredients)
WAGYU STEAK TARTAR
Diced Wagyu Tenderloin/Red Onion/Japanese Mint (Oba)/Qpie Mayo/Kimchee Paste/Topped with Egg Yolk /Micro Greens and served with Crispy Miso Rice Vinegar
✓ Naturally Gluten-Free (Based on general ingredients)
WAGYU STEAK TARTARE
Diced Wagyu Tenderloin / Red Onion / Japanese Mint (Oba) / Qpie Mayo / Kimchee Paste / Topped with Egg Yolk / Micro Greens and served with Crispy Miso Rice Vinegar
✓ Naturally Gluten-Free (Based on general ingredients)
RAW BAR
TIRADITO APASSIONADO
Salmon/Passion Fruit/Phyllo strips
✓ Naturally Gluten-Free (Based on general ingredients)
CLASSIC CEVICHE
White Fish/Leche De Tigre/Red Onion/Cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
SMOKED ROCOTO CEVICHE
White Fish/Octopus/ Shrimp/Smoked Rocoto/Peruvian Corn
✓ Naturally Gluten-Free (Based on general ingredients)
SOUP / SALAD
SHIITAKE MISO SOUP
Shiitake Dashi Broth/Caramelized Shitake Mushrooms Tofu/Seaweed & Scallions
✓ Naturally Gluten-Free (Based on general ingredients)
SHIITAKE MISO SOUP
Shiitake Dashi Broth / Caramelized Shitake Mushrooms / Tofu / Seaweed & Scallions
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED RICE & NOODLES
FRIED RICE
Broccoli/Carrot/Edamame/Ginger Juice / Sesame Oil Scallions/Egg/Soy and Oyster Sauce Add Chicken 6 Beef 8 Shrimp 8
✓ Naturally Gluten-Free (Based on general ingredients)
YAKISOBA NOODLES
Broccoli/Carrot/Edamame/Ginger Juice/Sesame Oil Scallions/Mushrooms/Soy and Oyster Sauce Add: Chicken 6 Beef 8 Shrimp 8
✓ Naturally Gluten-Free (Based on general ingredients)
HOUSE SPECIALTIES
TRUFFLE SCALLOPS
Pan-Seared Sea Scallops wiith Japanese Butter/ Truffle Potato Puree / Torched Shishito Butter
✓ Naturally Gluten-Free (Based on general ingredients)
PRIME RIBEYE (16 OZ)
Grilled Prime Ribeye/Wasabi Oil / Shiso Chimichurri/ Shisito Peppers/Yuzu Miso/Torched Shisito Butter
✓ Naturally Gluten-Free (Based on general ingredients)
WAGYU ISHIYAKI STONE
Premium Australian Wagyu served tableside with a sizzling hot stone to cook your steak to perfection. Served with Truffle Garlic Soy & Fresh Sliced Cucumbers
✓ Naturally Gluten-Free (Based on general ingredients)
SIGNATURE NIGIRI
SALMON ABURI
Torched salmon, truffle oil, Lime zest
✓ Naturally Gluten-Free (Based on general ingredients)
ASANA
Torched avocado, nori, ponzu daikon oroshi, negi
✓ Naturally Gluten-Free (Based on general ingredients)
SIGNATURE MAKI
(SIGNATURE ROLL)
PAPER TUNA
Tuna tartar, avocado, torched tuna, nikkei sauce, chives
✓ Naturally Gluten-Free (Based on general ingredients)
ACEVICHADO
Shrimp katsu, avocado, shiromi (white fish). acevichado sauce, togarashi
✓ Naturally Gluten-Free (Based on general ingredients)
EBI KATSU
Shrimp katsu, cream cheese, salmon, lime, tare
✓ Naturally Gluten-Free (Based on general ingredients)
MISUNA
Tuna, avocado, sweet miso, salmon tataki. Sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
TROPICAL YASAI
Mango, cucumber, cream cheese, avocado. passion fruit sauce
✓ Naturally Gluten-Free (Based on general ingredients)
TOKUSEN
WAGYU STRIP STEAK
Grilled wagyu strip steak, caramelized umami onions, crispy potato strings, jalapeno sauce, truffle garlic sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Wagyu steak
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
FURIKAKE RICE
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY TRUFFLE FRIED RICE
✓ Naturally Gluten-Free (Based on general ingredients)
SUSHI PLATTER - CHOOSE ONE
BRICKELL PLATTER
PAPER TUNA ROLL (5PCS) / SALMON ABURI HOTTRUFFLE HAMACHI YUZU (1PC EACH) / TIRADITO APASIONADO
✓ Naturally Gluten-Free (Based on general ingredients)
SOUTH BEACH PLATTER
ACEVICHADO ROLL (5PCS) / SALMON ABURI HOTTRUFFLE HAMACHI YUZU (1PC EACH) / TIRADITO APASIONADO
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREE - CHOOSE ONE
MISO BLACK COD
48 HRS MARINATED FRESH BLACK COD, HOUSE MADE MISO SAUCE / TRUFFLE FRIED RICE
✓ Naturally Gluten-Free (Based on general ingredients)
SHORT RIBS
SLOW BRAISED SHORT RIBS / TRUFFLE EDAMAME ALIOLI / TRUFFLE FRIED RICE
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.