Panorama on Seven

ask your server for today's inspiration

baguette, gruyere

charred lemon, anchovy, pecorino, focaccia crouton

pickled strawberry, fennel, goat cheese, toasted pecan, strawberry vinaigrette

tomato jam, prosciutto, arugula, crostini

caramelized leek yogurt, pine nuts, cilantro pesto

compound butter, balsamic reduction

garlic infused olive oil, red bliss potato

fregola sarda, tomato, harissa, mint yogurt

selection of cured meats and cheeses, house-made reserves, marcona almonds, grilled rustic bread

warm feta, za'atar, sesame seeds, honey, sun- dried tomatoes, fresh mint

crispy chickpea and herb falafel, charred lime, pickled onion, tahini-lemon sauce

warm artisan breads served with compound butter, garlic oil, balsamic vinegar and red pepper flakes

jumbo shrimp, bacon, peas, pecorino, egg yolk

½ chicken, bacon, cipollini onion, yukon gold potato, diced carrots, red wine demi-glaze

ask your server for today's inspiration, served with seasonal vegetables

herb crusted, mashed potatoes, asparagus, spring onion

toasted fregola sarda, sautéed carrots, pea shoots

classic risotto, sautéed kale, beurre blanc sauce

truffle whipped potato, sautéed mushroom, spinach, blue cheese butter

mashed potato, buttermilk fried onions, house-made steak sauce

mashed potato, buttermilk fried onions, house-made steak sauce