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Photo of Pancita in Seattle, WA
Restaurantmexican restaurant

Pancita

Ravenna, Seattle

★★★★½4.7(121 Google reviews)
5501 30th Ave NE, Seattle, WA 98105(206) 526-7655
Dine-in
Google MapsOfficial Website
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Pancita Dietary Guide

Programmatic allergen analysis and menu breakdown

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Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (23 matches)

Dishes containing no gluten or wheat ingredients.

ENTRADAS

Memelas & butter

house cultured whipped butter oaxacan honey, stone fruit, pear, and fermented fresno jam, two maiz memelas D,V

✓ Naturally Gluten-Free (Based on general ingredients)

$12

Scallop aguachile*

Alaskan weathervane scallops, fermented marigold, carrot, and habanero aguachile, navel orange, cucumber, salsa verde vida, avocado G,SH served with 2 maiz tostadas

✓ Naturally Gluten-Free (Based on general ingredients)

$28

Spot prawns aguachile*

Jones island spot prawns, agua de jitomate, english peas, fava beans, english cucumber, white onion, cilantro, avocado, charred fava beans SE,SH served with 2 maiz tostadas

✓ Naturally Gluten-Free (Based on general ingredients)

$33

FUERTES (entrees)

please allow 30-45 min for chicken or pork preparation-

Chicken in Mole

heirloom Mary's half chicken, mole negro, chiles tostados, sesame SE,G,SH

✓ Naturally Gluten-Free (Based on general ingredients)

$59

Chicken in Mission Fig Mole

organic half chicken, roasted figs, fresh interlaken grapes, mission fig manchamentel stone fruit mole, perilla, sesame seeds G,N,SE served with 4 maiz tortillas

✓ Naturally Gluten-Free (Based on general ingredients)

$65

Pork chop Al Pastor*

grilled pure country pork chop, recado negro, grilled pineapple, rhubarb achiote, scallion, serrano, cilantro

✓ Naturally Gluten-Free (Based on general ingredients)

$49

Salmon en amarillo *

Neah bay trout king salmon, mole amarillo, maiz chocoxtle, fiddle heads, ramp crema macha, tarragon, sea purslane, basil, cilantro N,D,SE

✓ Naturally Gluten-Free (Based on general ingredients)

$48

Chicken en mole

Mary's heirloom half chicken, mole poblano, shiso, toasted sesame seed N,G,SE

✓ Naturally Gluten-Free (Based on general ingredients)

$59

Sturgeon en chintextle*

Idaho sturgeon, chintextle, rainbow chard guacamole, curtido, grilled lemon cheek SE

✓ Naturally Gluten-Free (Based on general ingredients)

$51.50

Steak a la Francesa*

Grilled 21 day dry aged zabuton steak, Mexican guajillo demi, mezcal, shallot, charred spring onions, cilantro D ~ served with a side of duck fat refried Arikara yellow beans, Oregon black truffle D

✓ Naturally Gluten-Free (Based on general ingredients)

$62

GARNACHAS (masa bites)

Elote preparado

grilled sidhu farm corn, morita kewpie, chiltepin tajin, fermented fresno hot sauce, cotija, cilantro, lime D,V

✓ Naturally Gluten-Free (Based on general ingredients)

$14

Albacore tuna tostadas*

morita kewpie, burnt habanero oil, avocado, fried leeks, tostada G,S,SE

✓ Naturally Gluten-Free (Based on general ingredients)

$22

Albacore tuna tostadas*

morita kewpie, burnt habanero oil, avocado, fried leeks, tostada G,S,SE

✓ Naturally Gluten-Free (Based on general ingredients)

$23

Nettle tetela

quesillo, dominica cheese, chervil, cilantro, pipián verde, grilled wild garlic leeks, masa pocket SE,D,V

✓ Naturally Gluten-Free (Based on general ingredients)

$15

SIDES

Arroz

tomato jasmine rice VG

✓ Naturally Gluten-Free (Based on general ingredients)

$9.50

Frijoles charros

nixtamalized Hidatsa shield beans, bell pepper sofrito VG

✓ Naturally Gluten-Free (Based on general ingredients)

$10.50

Frijoles charros

pinto beans, red bell pepper sofrito VG

✓ Naturally Gluten-Free (Based on general ingredients)

$11

ENTRADAS (starters)

Maiz sourdough

Grilled Chac Chob rojo maiz & amaranth sourdough, house cultured chicatana butter, agave G,D

✓ Naturally Gluten-Free (Based on general ingredients)

$8.75

Ensalada de betabel

Grilled beets, endive, sesame lime vinaigrette, sunchoke sikil pak, cocoa nib crumble, mint, cilantro VG,N,SE

✓ Naturally Gluten-Free (Based on general ingredients)

$24

Scallop aguachile

Cucumber aguachile, scallops, yacon, kiwi, onion, avocado, lime leaf oil, cilantro SH ~ served with two tostadas

✓ Naturally Gluten-Free (Based on general ingredients)

$29

GARNACHAS (handheld masa bites)

Albacore tuna tostadas*

Morita Kewpie, burnt habanero oil, avocado, fried leeks, tostada G*,S,SE

✓ Naturally Gluten-Free (Based on general ingredients)

$25

Chorizo rapini quesadilla

House beef chorizo & hazelnut vinaigrette, quesillo, Groundworks Farm grilled rapini, salsa de molcajete D,N

✓ Naturally Gluten-Free (Based on general ingredients)

$14

Dungeness crab sope

Dungeness crab and avocado salad, crab oil & kelp salsa macha, chive, parsley, fried masa sope SH, SE,N

✓ Naturally Gluten-Free (Based on general ingredients)

$24
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Prices and menu items are subject to change. Contact the restaurant for current information.