Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Served Soup of the Day and White Rice or Brown Rice Extra $0.50 (11:00 am - 3:00 pm)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Har gow, siu mai, char siu bao, steamed chicken dumpling (two of each)
✓ Naturally Gluten-Free (Based on general ingredients)
Classk vegetable eggroll. Stuffed w/ cabbage, celery, cavots. Deep fried to perfection
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken, lettuce, carrot. Topped w/ honey glazed walnut & crispy rice noodles
✓ Naturally Gluten-Free (Based on general ingredients)
Quick wok-tossed minced (Chicken) Jicama, cilantro, onions w/ crispy rice noodles, served w/ hoisin sauce (may substitute tofu instead of chicken)
✓ Naturally Gluten-Free (Based on general ingredients)
Har gow, si chicken du
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.