Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Fresh vegetables, shrimp, and rice noodles wrapped in rice paper. Served with peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled marinated chicken or beef skewers. Served with peanut sauce and cucumber salad.
✓ Naturally Gluten-Free (Based on general ingredients)
Savory broth with wispy beaten eggs.
✓ Naturally Gluten-Free (Based on general ingredients)
Green curry made with thin rice noodles, red onion, carrot, zucchini, bell peppers, basil, bean sprouts, coconut milk.
✓ Naturally Gluten-Free (Based on general ingredients)
Yellow curry with potatoes, carrot, bell peppers, in coconut milk. Served with white rice or fried rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy green curry, with carrot, bell peppers, basil, zucchini and coconut milk. Served with white rice or fried rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy red curry with zucchini, bell pepper, carrot, bamboo shoots, basil, and coconut milk. Served with white rice or fried rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Mild curry made with potatoes, cashews, and chopped peanuts and a chicken drumstick. Served with your choice of white rice, or fried rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy red curry with salmon fillet, green peas, onion, kaffir leaves, and coconut milk. Served with white rice or fried rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.