Asianjapanese restaurant
Pai Men Miyake
Parkside, Portland
Refined ramen & soba noodle soups plus yakitori skewers & sake served in a sleek yet warm nook.
“Refined ramen & soba noodle soups plus yakitori skewers & sake served in a sleek yet warm nook.”
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Pai Men Miyake Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (22 matches)
Dishes containing no gluten or wheat ingredients.
SMALL PLATES
Onigiri
Rice ball with bancha rice, salmon, hijiki seaweed, sesame and nori
✓ Naturally Gluten-Free (Based on general ingredients)
House Pickles
Fish sauce vinaigrette, cilantro, lime, mint, basil
✓ Naturally Gluten-Free (Based on general ingredients)
Hamachi
Broiled collar and scallop over sushi rice, sesame aioli, pickled ginger, scallion, sesame sprinkles
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
House Salad (V)
Mixed greens, cucumber, carrot, daikon, house miso dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Daikon & Carrot Salad (V)
Julienned daikon and carrot, sesame dressing, ponzu, sesame
✓ Naturally Gluten-Free (Based on general ingredients)
Seaweed Salad (V)
Mixed seaweed, ponzu, sesame
✓ Naturally Gluten-Free (Based on general ingredients)
SUSHI
Double Tuna Roll*
Tuna and avocado roll, topped with sliced raw tuna, spicy mayo and sesame. Choose seared or raw
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Scallop Roll*
Scallop and avocado roll with kewpie mayonnaise and togarashi over avocado roll
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Lady Roll*
Salmon and avocado, topped with seared salmon, toasted almonds, plum paste and spicy mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Maine Crab or Lobster*
Maine crab or lobster salad wrapped with black sesame soy paper wrap, topped with tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
Futomaki (V)
Avocado, cucumber, carrot, sesame
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon and avocado*
✓ Naturally Gluten-Free (Based on general ingredients)
Tuna and avocado*
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy salmon and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Shiitake and avocado (V)
✓ Naturally Gluten-Free (Based on general ingredients)
Inari and avocado (V)
✓ Naturally Gluten-Free (Based on general ingredients)
DONBURI
Pokedon*
Rice bowl with tuna, cucumber, sesame, scallion, spicy mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Chirashi*
Rice bowl with sliced raw salmon, cucumber, kimchi tamago, sesame, scallion, spicy mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Gyudon
Rice bowl with simmered beef and onions, scallion, sesame, pickled ginger, soy egg
✓ Naturally Gluten-Free (Based on general ingredients)
ADD-ONS
Soy Marinated Egg
✓ Naturally Gluten-Free (Based on general ingredients)
On Draught
Goodfire Brewing VIBE Maine
Imperial Stout brewed w/ cacao nibs & single origin coffee beans roasted by Speckled Ax
✓ Naturally Gluten-Free (Based on general ingredients)
Perennial Artisan Ales ABRAXAS Missouri
Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.