Pad Thai Cuisine

Shredded green papaya mixed with green beans, lime juice, tomato and ground peanuts.

Grilled beef in a salad of tomatoes, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, lettuce, lime juice and spices.

Your choice of ground chicken or pork mixed with shallots, green onions, mints, ground roasted rice, lime juice, herb and spices.

Calamari tossed with scallions, mints and cilantro in limes chili paste.

Shrimp tossed with cashew nuts, red onions, scallions, mint and cilantro in lime juice and chili paste.

A seafood salad of steamed shrimp, mussels, squid and scallops with tomatoes shallots, lemongrass, kaffir lime leaves, mint and lettuce with a touch of lime juice spices.

A medium-bodied fruit forward white wine with flavors of ripe apple, peach, pineapple, mango, along with hints of toasty oak.

A medium-bodied white wine with notes of crisp apple, ripe citrus and a hint of sweet spicy.

A medium-bodied red wine with rich flavorful hints of ripe raspberry, black currant, plum, blackberry, chocolate, coffee, notes of toasty oak with a smooth and supple finish.

A medium-bodied fruit forward red wine with flavors of blackberry, plum, cherry, a hints of sweet spice, along with soft and supple tannins.