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Pad Thai 5 Rod Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
Pad Thai
Padthai Wrapped with egg
ผัดไทยห่อไข่
✓ Naturally Gluten-Free (Based on general ingredients)
Padthai Wrapped with egg and shrimp
ผัดไทยกุ้งสดห่อไข่
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Chicken with basil rice and a fried egg
ข้าวคะเพราไก่ + ไข่ดาว / Stir fried Thai basil with minced chicken and a fried egg
✓ Naturally Gluten-Free (Based on general ingredients)
Thai Red Curry with Chicken (Paneang) and rice
ข้าวผะแนงไก่
✓ Naturally Gluten-Free (Based on general ingredients)
Thai Red Curry with Beef (Paneang) and rice
ข้าวผะแนงเนื้อ
✓ Naturally Gluten-Free (Based on general ingredients)
Other Dishes
ข้าวผัดกระเพราหมู/ไก่ + ไข่ดาว
Stir fried Thai basil with minced pork and a fried egg / Stir fried Thai basil with chicken and a fried egg
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.