Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Rice, green salad, sunomono, sushi cones, and choice of meats Char Siu Ten Beef, Spicy Garlic Chicken, or Chicken Katsu.
✓ Naturally Gluten-Free (Based on general ingredients)
Rice and choice of meat, Char Siu Chicken, Spicy Garlic Chicken, Bbq Beef, and Chicken Katsu
✓ Naturally Gluten-Free (Based on general ingredients)
Strawberry vinaigrette, chicken, edamame, cherry tomato, cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
Tuna, Avocado, Seaweed, Sweet Onion, Poke Sauce, Krab, Rice or Mixed Greens
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken katsu and grilled pineapple tartare with fries
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.