P.F. Chang's

A secret family recipe and our signature dish. Enough said.

aro (710 cal)

(620 cal)

Slow-braised pork ribs with a tangy Asian barbecue sauce, smoked tableside (810 cal)

Slow braised pork ribs with dry rub five-spice seasoning, smoked tableside (700 cal)

Blistered Japanese peppers in a savory Mongolian sauce (450 cal)

Tempura-battered, signature spicy dipping sauce (990 cal)

Steamed to order, tossed with kosher salt (400 cal)

Crisp calamari, Hunan salt, wasabi aioli dipping sauce (760 cal)

Fiery red chili sauce, fresh garlic, sichuan preserves (630 cal)

Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce (740 cal)

Tempura-battered, tossed with a sriracha aioli (640 cal)

6 for (310/390 cal)

Crispy rolls with julienned veggies, sweet chili dipping sauce | 2 for (390 cal)

With julienned veggies, sweet and sour mustard sauce | 2 for (610 cal)

Creamy crab filling, bell pepper, green onion, spicy plum sauce | 6 for (590 cal)

Tempura-battered shrimp, signature California roll, sriracha aioli, umami sauce, smoked tableside (800 cal)

Kani kama, cucumber, avocado, umami sauce (390 cal)

Signature California roll, seared Ahi, sriracha, tempura crunch, peanuts, smoked tableside (510 cal)

Ahi, cucumber, spicy sriracha (300 cal)

Tempura shrimp, kani kama, cucumber, avocado, umami sauce (580 cal)

Julienned vegetables, cabbage, mandarin orange, almonds, rice sticks, mandarin vinaigrette (750 cal)

Romaine, parmesan, toasted sesame seeds, wonton croutons (410 cal)

(160 cal)

(240 cal)

Savory broth, house-made pork wontons, shrimp, chicken | CUP (120 cal) 6.50 | BOWL 6 (570 cal)

Velvety broth, julienned carrots, green onion | CUP (40 cal) 6.50 | BOWL 6 (470 cal)

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg | CUP (70 cal) 6.50 | BOWL 6 (470 cal)

(430 cal)

(550 cal)

(590 cal)

(620 cal)

(580 cal)

(680 cal)

(360 cal)

(500 cal)

(390 cal)

(500 cal)

FRIED RICE +2

LO MEIN +2

(40 cal)

(70 cal)

(100 cal)

(1) (370 cal)

(1) (310 cal)

Golden butter cake, miso caramel, vanilla ice cream (670 cal)

Ketel One Vodka, Caffè Borghetti coffee liqueur, vanilla-infused cold brew, orange essence (180 cal)

Six layers of chocolate cake, chocolate frosting, semi-sweet chocolate chips (1940 cal)

Crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream (940 cal)

Chocolate soufflé, vanilla ice cream, raspberry sauce (800 cal)

Creamy cheesecake, graham cracker crust, fresh berries (960 cal)

Sweet & tangy key lime mousse, cookie crumb crust, whipped cream, toasted coconut, vanilla sauce (270 cal)

Red velvet cake, cream cheese mousse, whipped cream (240 cal)

Chocolate crust layered with peanut butter mousse, chocolate ganache, crushed Reese's® peanut butter cups, caramel sauce (360 cal)