Asianjapanese restaurant
Ozumo San Francisco
Transbay, San Francisco
Creative sushi, robata grilled items & an extensive sake menu in a contemporary space.
“Creative sushi, robata grilled items & an extensive sake menu in a contemporary space.”
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Ozumo San Francisco Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (40 matches)
Dishes containing no gluten or wheat ingredients.
Nigiri & Sashimi
2 pieces / 3 pieces
Masunosuke
king salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Benitoro
scottish salmon belly
✓ Naturally Gluten-Free (Based on general ingredients)
Sake
scottish salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Ikura
salmon roe
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Trio
sake, benitoro, masunosuke
✓ Naturally Gluten-Free (Based on general ingredients)
Makimono Specialty Rolls
Tekka Mango
bluefin tuna roll, spicy tuna, avocado, cucumber, tobiko, mango yuzu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Aburi
salmon & spicy tuna roll, cucumber, shiso, tobiko, spicy aioli
✓ Naturally Gluten-Free (Based on general ingredients)
Jomu
hamachi roll, avocado, cucumber, serrano pepper, cilantro scallion aioli
✓ Naturally Gluten-Free (Based on general ingredients)
Rainbow
snow crab roll wrapped with seasonal fish, avocado, hana furikake
✓ Naturally Gluten-Free (Based on general ingredients)
Ebi Gani
tiger shrimp & snow crab roll, avocado, asparagus, ginger garlic sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Hotate-San
seared spicy scallop roll, avocado, tobiko, crispy shallots
✓ Naturally Gluten-Free (Based on general ingredients)
Takamachi
seared a-5 takamori wagyu roll, hamachi, avocado, crispy garlic & serrano, togarashi ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
Midori
vegetable roll, avocado, tomato, carrot, cucumber, kaiware & yuzu oil
✓ Naturally Gluten-Free (Based on general ingredients)
Classic Rolls
Salmon Avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetarian Rolls
Avocado Cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
Mango Avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Kozara
small plates
kaiso
hokkaido seaweeds & wakame salad with tsukemono yuzu vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
chikori salad
endive, treviso, radicchio escarole & onion vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
kani korokke
creamy snow crab & sweet corn croquette green yuzu kosho aioli
✓ Naturally Gluten-Free (Based on general ingredients)
hitokuchi
salmon tartare & avocado on crispy rice with yuzu tare
✓ Naturally Gluten-Free (Based on general ingredients)
hanabi
sliced hamachi & avocado shredded daikon, leeks warm ginger-chili ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
dohyo
spicy bluefin tuna tartare avocado, tofu, ponzu taro chips & endive
✓ Naturally Gluten-Free (Based on general ingredients)
niku maki
robata grilled wagyu rolled with spinach & eggplant goma miso sauce
✓ Naturally Gluten-Free (Based on general ingredients)
kushiyaki mori
robata grilled skewers trio of sake toro chicken negima & gyu spara
✓ Naturally Gluten-Free (Based on general ingredients)
Robata Grill - Yasai
vegetables
shishito
grilled shishito peppers ponzu & katsuobushi
✓ Naturally Gluten-Free (Based on general ingredients)
asparagasu
robata grilled asparagus sumiso sauce & furikake
✓ Naturally Gluten-Free (Based on general ingredients)
Robata Grill - Sakana
fish
sake yaki
scottish salmon citrus soy glaze & yuzu togarashi
✓ Naturally Gluten-Free (Based on general ingredients)
Robata Grill - Niku
meat
akasaka gyu
10 oz margaret river wagyu new york strip with saikyo steak sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Kozara Small Plates
Kaiso
hokkaido seaweeds & wakame salad with tsukemono yuzu vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Hitokuchi
salmon tartare & avocado on crispy rice with yuzu tare
✓ Naturally Gluten-Free (Based on general ingredients)
Hanabi
sliced hamachi & avocado shredded daikon, leeks warm ginger-chili ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
Dohyo
spicy bluefin tuna tartare avocado, tofu, ponzu taro chips & endive
✓ Naturally Gluten-Free (Based on general ingredients)
Shishito
grilled shishito peppers ponzu & katsuobushi
✓ Naturally Gluten-Free (Based on general ingredients)
Chikori Salad
endive, treviso, raddichio escarole & onion vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Teishoku
set lunch served with broccoli & shiitake goma-ae, tsukemono, mizuna salad & rice
Gindara
ozumo's signature robata grilled black cod marinated in mirin & kyoto miso
✓ Naturally Gluten-Free (Based on general ingredients)
Sake Yaki
robata grilled scottish salmon citrus-soy glaze yuzu togarashi
✓ Naturally Gluten-Free (Based on general ingredients)
Donburi
rice bowls
Tuna Poke
bluefin tuna poke onions, edamame & wakame salad sesame shoyu
✓ Naturally Gluten-Free (Based on general ingredients)
Chirashi
chef's premium selection of sashimi ikura & tamago with sushi rice
✓ Naturally Gluten-Free (Based on general ingredients)
Gyudon
sliced braised beef with green onion, benishoga cured jidori egg yolk
✓ Naturally Gluten-Free (Based on general ingredients)
COCKTAILS
giddy geisha
an ozumo classic, vodka, passion fruit, lychee puree
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.