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Ozu Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
onigiri
Japanese rice ball wrapped in nori
sake
(roasted salmon)
✓ Naturally Gluten-Free (Based on general ingredients)
ochazuke
green tea and dashi rice porridge
sake
(roasted salmon)
✓ Naturally Gluten-Free (Based on general ingredients)
temaki
hand roll with sushi rice wrapped in nori
ikura
(salmon roe* + cucumber)
✓ Naturally Gluten-Free (Based on general ingredients)
hamachi don
raw yellowtail with yuzu hot sauce, over sushi rice*
hamachi don
raw yellowtail with yuzu hot sauce, over sushi rice*
✓ Naturally Gluten-Free (Based on general ingredients)
natto don
fermented Hokkaido soybeans over rice, wasabi + scallion
natto don
fermented Hokkaido soybeans over rice, wasabi + scallion
✓ Naturally Gluten-Free (Based on general ingredients)
bento
Japanese rice, hiyashi salad, seasonal vegetable, tsukemono
sake
(slow-roasted salmon)
✓ Naturally Gluten-Free (Based on general ingredients)
hiyashi salad
greens with cucumber, radish, sesame ginger dressing (v)
hiyashi salad
greens with cucumber, radish, sesame ginger dressing (v)
✓ Naturally Gluten-Free (Based on general ingredients)
organic green teas from Nara, Japan
genmaicha
(sencha + brown rice)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.