Oxbow Urban Kitchen

44 north huckleberry vodka, fresh lemon and lime juices, seasonal berries

pendleton whisky, ginger beer, lime, maple syrup

fresh grapefruit, lime & orange, lunazul reposado, squirt, pinch of salt

tequila ocho plata, fresh grapefruit, lime juice, sparkling water, salted rim

mezcal, liqueur de violettes, fresh strawberry + lime, served up -martini style-

empress gin, st. germaine, cucumber, fresh lemon, soda

lunazul blanco tequila, fresh lime, magdala orange liqueur

a twist on our old fashioned featuring aged rum

premium citrus gin, grey goose, lilet blanc, lemon zest

aperol, sparkling water, orange + ice; served w/ a 187 ml split of maschio prosecco

pendleton whiskey, cara cara orange, maple & ginger simple, applewood smoke

oxbow barrel reserve woodford, orange peel, demarara sugar, house-blended bitters

smoked pork belly, tomato jam, aioli, arugula, 'bao' bun

roasted brussels, goat cheese, hot honey, marcona almond

fennel, cocktail sauce, lemon

fennel, cocktail sauce, lemon

pnw clams, bacon, potatoes, mirepoix, cream + herbs

red wine mignonette + lemon

red wine mignonette + lemon

manilla clams & penn cove mussels, 'tom kha' broth, onions, bok choy, thai chili, galanga, kafir lime

manilla clams & penn cove mussels, 'tom kha' broth, onions, bok choy, thai chili, galanga, kafir lime

seasonal lettuces, cucumber, tomato, red onion, house vinaigrette

seasonal lettuces, cucumber, tomato, red onion, house vinaigrette

gem lettuce, chilean shrimp, tomato, soft boiled egg*, pickled onion, radish, 'louis' dressing

gem lettuce, white anchovy vinaigrette, aged manchego, crouton, egg yolk

gem lettuce, white anchovy vinaigrette, aged manchego, crouton, egg yolk

iceberg, blue cheese, fennel, tomatoes, herb yogurt dressing, marcona almonds

iceberg, blue cheese, fennel, tomatoes, herb yogurt dressing, marcona almonds

crispy 'bang bang' chicken, lettuce, cabbages, carrots, scallions, miso vinaigrette

7oz australian wagyu new york served alongside your choice of salad above

8oz wagyu burger, tillamook sharp cheddar, lettuce, tomato, onion, house aioli, brioche bun, fries

ling cod filet, silver city red beer batter, seaside fries, classic tartar, lemon & malt vinegar spritz

crispy fried chicken, sweet-heat glaze, pickles, slaw, house aioli, brioche bun, fries

jumbo prawns, zucchini 'linguini', creole sauce, watercress, sourdough

charred squash, roasted fennel, kale, truffle cream

lanroc farms pork, summer succotash, chimichurri rojo

miso-glazed cod, coconut rice, baby bok choy, charred carrots

w/ fingerlings + spring vegetables

w/ fingerlings + spring vegetables

w/ fingerlings + spring vegetables

w/ peppers + onions, tortillas, slaw, salsa verde, pickled onions, lime

w/ peppers + onions, tortillas, slaw, salsa verde, pickled onions, lime

w/ peppers + onions, tortillas, slaw, salsa verde, pickled onions, lime

w/ peppers + onions, tortillas, slaw, salsa verde, pickled onions, lime

anderson ranch lamb rack, beluga lentils, buttered radishes, lemon zest & chive oil

fresh line-caught king salmon, truffle potato puree, seasonal vegetables

half chicken, roasted squash + sweet onion, truffle potato puree, pan jus

picatta-style chicken thigh, shallots, garlic, parsley, lemon & caper creme sauce, wild shrooms, fresh pasta, pecorino