Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Oudon Izakaya Mannaka Tsururu in Kyoto, KYO, including restaurant and food images when available.
Browse the full menu for Oudon Izakaya Mannaka Tsururu, a asian restaurant in Kyoto, KYO. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Oudon Izakaya Mannaka Tsururu at Japan, Kyoto, KYO 605-0074 or call 075-746-4424. Today's posted hours: Sunday: 12:00 – 3:00 PM, 5:30 – 9:00 PM.
Prices are in Japanese yen (JPY) with approximate USD conversions ($1 USD ≈ ¥161, updated daily) · Menu in Japanese with English translations below each item
Please choose noodles Hot or Cold. If you change pork to Wagyu beef, +¥200 will be added. Recommended way to eat: 1.Dip the udon noodles in your broth. 2.Add the onsen egg into your broth to taste milder. 3.Add the Chili oil with garlic into your broth to taste spicier.
Choose your udon noodles hot or cold. Upgrade to Wagyu beef for an additional ¥200. Recommended eating style: 1. Dip the udon noodles into your flavorful broth. 2. Add the onsen egg to your broth for a milder taste. 3. Enhance the flavor with chili oil and garlic for a spicier kick.
Udon noodles with Wagyu beef tendon & braised pork. The most popular one.
Our most popular udon noodles, featuring tender Wagyu beef tendon and succulent braised pork.
ENUdon Noodles with Wagyu Beef Tendon
Udon noodles with big & juicy deep-fried tofu. Kyoto speciality.
Udon noodles topped with large, juicy deep-fried tofu, a beloved Kyoto specialty.
ENUdon Noodles with Fluffy Egg and Seaweed
If you change pork to Wagyu beef, +¥200 will be added.
Upgrade to Wagyu beef for an additional ¥200.
ENZaru Udon (Chilled Dipping Noodles)
※ Summer Only (6/1~9/30)
Available during summer only (June 1st - September 30th).
ENExtra Portion of Udon Noodles
ENKyoto Kujyo Green Onion
ENJuicy Fried Tofu (Kyoto Style)
ENRice (Small)
ENRice (Medium)
On the rocks/with water/with hot water/with soda.
ENNikaido (Barley Shochu from Oita Pref.)
ENSatsuma Hozan (Sweet Potato Shochu from Kagoshima Pref.)
On the rocks/with water/with soda
ENHannari Kyoto Umeshu (Kyoto-made Plum Wine)
including alcohol
ENFreshly Squeezed Lemon Sour
ENMandarin Orange Sour (with pulp)
ENYuzu Citrus Sour (with pulp)
ENCut Lemon Sour
ENApple Juice (100% Fruit Juice)
ENMandarin Orange Juice (with pulp)
ENYuzu Citrus Juice (with pulp)
ENUtsukushi Kamogawa Junmai
厳選された京都産の酒造米だけで作り上げた、お米の旨味を活かした本格派の味わいです。Authentic flavor of carefully selected sake rice from Kyoto.
An authentic sake crafted exclusively from carefully selected Kyoto-grown sake rice, highlighting the rich umami of the grain.
ENTomio Gin no Tsukasa Junmai Daiginjo
フルーティーな吟醸香と淡麗な味わいが特長です。It features a fruity ginjo aroma and a light taste.
Characterized by a delightful fruity ginjo aroma and a refined, light taste.
ENMomo no Shizuku Junmai Ginjo
滑らかな口当たりとふくよかで上品な旨みが特徴的で、お料理を選ばない懐の深さがあります。Smooth and elegant taste, matches well with any kind of dishes.
Known for its smooth texture and rich, elegant umami, this versatile sake pairs beautifully with a wide range of dishes.
ENHakurei Kouden Tokubetsu Junmai
丹後産山田錦を100%使用し、お米本来の美味しさが活きる美味い口に仕上げました。Made from the local rice called Yamadanishiki. Enjoy the elegant taste of it.
Crafted using 100% Tango-grown Yamadanishiki rice, this sake offers a delicious and elegant taste that brings out the true essence of the rice.
ENJyurakudai Junmai Ginjo
山田錦を最高まで精米しており、果実のような吟醸香をお楽しみいただけます。Enjoy a high quality fruity fragrance.
Polished Yamadanishiki rice to its finest, allowing you to savor a high-quality, fruity ginjo fragrance.
ENShinsei Tokubetsu Junmai Genshu Chokarakuchi
京都府産「京の輝き」を100%使用した超辛口の味わいとキレのある後味です。Super dry taste and sharp aftertaste.
Made with 100% 'Kyo no Kagayaki' rice from Kyoto Prefecture, this sake boasts a super dry taste and a crisp, clean finish.
ENShinsei Matsu no Midori Josen Junmai Daiginjo
京料理に最適で少し辛口で綺麗な後味。和食との相性を突き詰めた逸品です。Ideal for Kyoto cuisine, it is slightly dry and has a beautiful aftertaste. It is a gem that goes perfectly with Japanese food.
An exquisite sake, slightly dry with a clean finish, making it ideal for Kyoto cuisine. A true gem perfected to complement Japanese food.
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