Mexicanmexican restaurant
Oro by Nixta
Bottineau, Minneapolis
Buzzing takeaway offering hefty portions of Mexican cuisine from a weekly changing menu.
“Buzzing takeaway offering hefty portions of Mexican cuisine from a weekly changing menu.”
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Oro by Nixta Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (19 matches)
Dishes containing no gluten or wheat ingredients.
BOTANAS
Guacamole
avocado, pico verde, hoja santa, serrano, tostadas
✓ Naturally Gluten-Free (Based on general ingredients)
Tostadas de Atun
tuna, papaya puree, green papaya salad, peanuts, pickled fresno
✓ Naturally Gluten-Free (Based on general ingredients)
Aguachile de Sandia
watermelon, aguachile verde, tomatillo milpero, cucumber salad, tostadas
✓ Naturally Gluten-Free (Based on general ingredients)
Pescadillas
walleye, fish stew, avocado, chipotle mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Quesabirria
beef birria, quesillo, consomé, cactus salad, cilantro, onion, lime
✓ Naturally Gluten-Free (Based on general ingredients)
Bean Chochoyotes
black bean chochoyotes, salsa de venas, baby greens salad, queso fresco
✓ Naturally Gluten-Free (Based on general ingredients)
MASA
Taco de Hongos
maitake mushroom, mole de huitlacoche, fresno salad
✓ Naturally Gluten-Free (Based on general ingredients)
Huarache Apache
carne apache, mole verde oaxaqueno, verdolagas, oaxacan XO, egg, chicharron
✓ Naturally Gluten-Free (Based on general ingredients)
PLATOS
Barbacoa
lamb shank, beet barscz, vegetables, cabbage salad, grenolata
✓ Naturally Gluten-Free (Based on general ingredients)
Pollo con Mole
chicken thigh, mole Nixta, plantain-masa chochoyotes, granola, cured onion
✓ Naturally Gluten-Free (Based on general ingredients)
Pescado Al Pastor
mahi mahi, camellia beans, pineapple, pastor adobo, habanero aioli
✓ Naturally Gluten-Free (Based on general ingredients)
Chile Relleno
poblano pepper, mushrooms, potato-leek sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Pescado Santo
market fish, hoja santa, bean tamal, pipian rojo
✓ Naturally Gluten-Free (Based on general ingredients)
Lechon
suckling pig, lentils, radish salad, shishito chiles, avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Chayote
A fruit from the gourd family first cultivated in Mesoamerica, also known as vegetable pear, choko, or mango squash, packed with antioxidants and fiber.
✓ Naturally Gluten-Free (Based on general ingredients)
Guayaba or Guava
are two names for the fruit that grows on the guayabo tree. While 'guava' is the more common name for the fruit in the US, the word guayaba is closer to its name in the original languages of Latin and South America.
✓ Naturally Gluten-Free (Based on general ingredients)
Mole
meaning 'sauce' in the Nahuatl language, is a traditional sauce and marinade originally used in Mexican cuisine. All mole preparations begin with one or more types of chile pepper. Other ingredients can include black pepper, achiote, squash, cumin, cloves, anise, tomato, tomatillo, garlic, sesame seed, dried fruit, herbs like hoja santa, and many other ingredients. Oaxacan moles can include over 30 ingredients!
✓ Naturally Gluten-Free (Based on general ingredients)
Oro Negro
Seasoned pork bone broth thickened with black beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Pescadilla
A fish quesadilla.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.