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Original Skiff Fish + Oysters Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (14 matches)
Dishes containing no gluten or wheat ingredients.
Raw Bar - changes daily
Daily Raw Fish Olive Oil, Sea Salt, Capers
✓ Naturally Gluten-Free (Based on general ingredients)
Small
Farmer's Salad Maple Vinaigrette, Seasonal Vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
Share
Smoked Fish Dip Creme Fraiche & Crackers
✓ Naturally Gluten-Free (Based on general ingredients)
Classics
Steak Tartare Oyster Mayo, Fried Saltines
✓ Naturally Gluten-Free (Based on general ingredients)
Classic Steak Tartare
✓ Naturally Gluten-Free (Based on general ingredients)
Clambake Andouille Sausage, Corn, Potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
Salads & Such
Farmer's Salad Maple Vinaigrette, Crispy Quinoa
✓ Naturally Gluten-Free (Based on general ingredients)
Large
Fish Fry Beer Batter, Fries, Slaw, Remoulade
✓ Naturally Gluten-Free (Based on general ingredients)
Fish Fry Cornmeal Crusted, Fries, Slaw, & Remoulade
✓ Naturally Gluten-Free (Based on general ingredients)
Daily Fish Selections Choice of Two Sides
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked Jerk Chicken Sweet Potato Butter, Radish, Snow Peas
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Sirloin Grilled Onions, Blue Cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Vermont Chicken Honey, Zucchini, Garden Herbs
✓ Naturally Gluten-Free (Based on general ingredients)
Daily Fish Selections Choice of Two Sides
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.