Oribello's Bar and Kitchen

Crispy pork spring rolls with garlic and vegetables. Hot, crunchy, and gone fast.

Crispy chicken tossed with garlic, white pepper, five-spice, and fried Thai basil. Light, crunchy, addictive.

Double-cooked and juicy. Sauced with: BUFFALO • LEMON PEPPER • ADOBE GLAZE • HAWAIIAN HEAT

Fries piled with crispy fried chicken and a rich soy-garlic glaze.

Crispy fries loaded with savory pork, onion, chili, citrus, and mayo.

Roasted Brussels glazed with sweet-tangy tamarind, chili, and lime

Crispy dumplings brushed with butter and pretzel salt. Served with chinese mustard soy. VEGGIE OR PORK AND CABBAGE

Golden-fried Filipino spring rolls stuffed with seasoned ground pork, garlic, and vegetables. Crispy on the outside, juicy and savory on the inside—perfect for sharing or enjoying all to yourself. Served in an order of four.

Crisp greens with anchovy lemon dressing, topped with parmesan.

Juicy, double-cooked wings served with your choice of sauce: Classic Buffalo, zesty Lemon Pepper, fiery Mango Habanero, or our Signature Adobo glaze. Crispy, saucy, and made to share—if you can.

Golden and crunchy on the outside with a soft, fluffy center, our cassava is lightly seasoned and served with a savory garlic aioli.

Fries topped with tender, slow-cooked birria, rich beefy consommé gravy, and gooey melted cheese. A bold fusion of Mexican and Canadian comfort food.

Brussels sprouts are glazed in a sweet and tangy tamarind sauce, then kissed with chili flakes and lime for the perfect balance of crunch, heat, and brightness.

Crispy tofu with salt and pepper, served with house soy-garlic sauce. DOUBLE TOFU +$5

Crispy fried chicken tossed in a soy-garlic glaze. A classic plate lunch for a reason. DOUBLE MEAT +$6

Panko-crusted chicken cutlet, sliced and served with house katsu sauce. DOUBLE MEAT +$7

Slow-braised pork in soy, vinegar, garlic, and black pepper. Pop's comfort food, done right. DOUBLE MEAT +$6

Sweet-savory Filipino BBQ chicken, char-grilled and juicy. DOUBLE MEAT +$6.5

Crispy pork with onion, garlic, citrus, and a touch of mayo. Rich, savory, and hard to stop eating. DOUBLE MEAT +$7

Slow-braised beef short ribs in a savory soy-garlic sauce. Deep flavor.

Two beef patties, American cheese, buttered Hawaiian bun. Simple by design.

Double burger with bacon jam, a split hot dog, and melted cheese on a Hawaiian bun. Over the top, on purpose.

A double smash burger with crisp edges and melty American cheese, stacked with lettuce, tomato, onion, and our house sauce on a toasted brioche bun. Simple, nostalgic, and deeply satisfying.

Our signature double smash burger layered with smoky bacon jam, a juicy red Filipino hotdog, melted cheese, and creamy adobo aioli on a toasted brioche bun. A bold, over-the-top flavor bomb that captures the Oribello spirit.

Mixed greens with house sesame dressing.

Romaine, parmesan, croutons, classic Caesar.

Thick-cut Spam seared until crisp

Tender, caramelized slices of sweet cured pork tocino.

A classic Filipino breakfast featuring sweet and savory longganisa sausage.

Purple sponge soaked in three milks, finished with whipped cream.

Golden French toast with pandan and coconut condensed milk syrup.

Fluffy purple yam pancakes topped with Ube syrup and whipped cream.

Rotating flavors. Fried, cold, and worth it.

A vibrant twist on the classic Latin dessert—our ube tres leches cake is a soft, purple-hued sponge soaked in a rich blend of three milks, infused with the nutty, vanilla-like flavor of ube. Topped with whipped cream and a dollop of ube halaya, it's light, luscious, and uniquely irresistible.

A rich, creamy twist on the Filipino classic, blending silky caramel custard with the nutty sweetness of ube. Luxurious, vibrant, and the perfect finish to any meal.

Fluffy, purple-hued pancakes infused with ube and topped with ube ganache and whipped cream.

smoked bourbon, tea infused sweet vermouth, angostura bitters

planteray 3 star rum, velvet falernum, pandan syrup, lime, egg white

coconut tequila, pineapple juice, strawberry, matcha coconut cream

vodka, yuzu sake, salty plum, simple, lemon

mezcal, cherry blossom sake, honey syrup, lemon, amaro sibilla

blanco tequila, reposado tequila, genepy, adobo honey, lemon juice

vodka, kailua, cold brew, brown sugar, sesame oil

Ube Colada is the perfect balance of tropical indulgence and nostalgic Filipino flavors—a must-try and our signature cocktail.

gin, velvet falernum, orgeat, lemon juice, passion fruit

CRISPY TOFU BITES TOSSED IN SALT AND PEPPER WITH SERVED WITH A SIDE OF OUR HOUSE MADE SOY GARLIC SAUCE.

CRISPY TOFU BITES TOSSED IN SALT AND PEPPER WITH SERVED WITH A SIDE OF OUR HOUSE MADE SOY GARLIC SAUCE.

POP'S SIGNATURE TAKE ON CLASSIC FILIPINO ADOBO - PORK BELLY BRAISED IN SOY SAUCE AND VINEGAR.

POP'S SIGNATURE TAKE ON CLASSIC FILIPINO ADOBO - PORK BELLY BRAISED IN SOY SAUCE AND VINEGAR.

A TRIBUTE TO THE BELOVED HAWAIIAN-FILIPINO PLATE LUNCH. OUR VERSION FEATURES CRISPY FRIED CHICKEN TOSSED IN A RICH SOY-GARLIC GLAZE.

A TRIBUTE TO THE BELOVED HAWAIIAN-FILIPINO PLATE LUNCH. OUR VERSION FEATURES CRISPY FRIED CHICKEN TOSSED IN A RICH SOY-GARLIC GLAZE.

OUR TAKE ON THE LEGENDARY CRISPY-JUICY FILIPINO FRIED CHICKEN. 2 PIECES AND A SIDE OF OUR RICH, PEPPERY HOUSE GRAVY.

Tomato sauce, fresh mozz, and parmesan cheese

A classic done right with crispy, pepperoni and cheese on our signature crust.

Meets savory with juicy pineapple, smoky ham, and a perfect layer of melted cheese. A sunshine slice straight from the islands.

Named after our grandpa, this one's all heart - topped with our housemade longanisa crumble, onions, green peppers, and mushrooms over a rich tomato base.

Pepperoni, bacon, ham, and our housemade Filipino longanisa over our signature cheese blend.

Garlic adobo cream sauce, fresh mozz, Birria meat (beef), shaved garlic, bacon, and parmesan cheese served with consomé

Filipino Style Breakfast Pizza with Egg, Longanisa Sausage, Tocino Spam, Everything Bagel Seasoning, Maple Syrup

RED SAUCE, PARM, BASIL OIL, LEMON ZEST, SIDE OF RANCH

16" PIE, HOUSEMADE MOZZARELLA, RED SAUCE, PARM, BASIL OIL

CLASSIC PIE, PEPPERONI, SAUSAGE, BACON, ONION, BELL PEPPER

CLASSIC PIE, PEPPERONI, SAUSAGE, MEATBALL, BACON, OREGANO, CHILI

STRAWBERRY, APEROL, PROSECCO

RYE, APEROL, ABSINTHE, BITTERS, ORANGE ZEST

VODKA, ESPRESSO, CINNAMON, VANILLA, EXTRA VIRGIN

TEQUILA, SPICY HIBISCUS, ORANGE, LIME, SMOKE SALT RIM